Ruby Ladle — Restaurant in Corpus Christi

From the moment our plates hit the table, we knew we were in for something special. The portion sizes were generous, and every element was beautifully plated and thoughtfully prepared. I ordered the grilled Pala Duro beef tenderloin, and it exceeded every expectation. The meat was so tender I could cut it with a butter knife. It was perfectly cooked and paired with creamy mashed potatoes and a rich, velvety red wine demi-glace that was nothing short of heavenly.

My daughter chose the Duroc Farms pork loin chop with Fredericksburg peaches, and she could not stop raving about it. The pork was incredibly juicy, with a beautiful sear on the outside and melt-in-your-mouth tenderness on the inside. The sweetness of the peaches and caramelized onions complemented the savory flavors perfectly. Her plate was rounded out with expertly cooked asparagus and a flavorful wild rice blend, both of which she thoroughly enjoyed.

Knowing the chef is an award-winning pastry chef, we could not resist ordering dessert, even though we were too full to enjoy it right away. We took home the flourless chocolate torte and the cheesecake, and I can confidently say it was one of the best decisions we made all day.

From start to finish, every bite was incredible. This was not just a meal; it was an experience. We will absolutely be back. And next time, we will save room...

Ruby Ladle is a hidden gem that elevates comfort dining into an art form, weaving together unexpected flavors with refined creativity. From the smoky elegance of salmon deviled eggs topped with caviar to perfectly seasoned mushroom stuffed quail that melts in your mouth, every dish feels like a thoughtful surprise. Whether their oysters on the half shell or Texas shrimp burst with bold, savory flavor, and the tender filets rival the best steakhouses in town. Even classics like spinach salad and reimagined with flair, proving that Ruby Ladle can make the familiar feel exciting again. It’s the kind of place where each plate tells its own story—both comforting and adventurous—making it a must-visit for anyone craving a dining experience as unique as it is delicious. And definitely leave room for dessert, we had the incredible bread budding with warm whiskey butter sauce that was out of...

We are not talking about a quick fast food lunch but a charming atmosphere with a renowned Chef prepared meal. Bring a friend (or more) and get ready to be impressed with the most amazing food. I had the Shrimp and Grits and it beat any I have ever had in New Orleans. The staff made me feel welcome and at ease. It was sorta of a sit back and enjoy experience. When you first come in and place your order at the counter before you sit down, please checkout the items they have up front in the cooler. I brought home some picked squash and green beans and wishing I had gotten the larger ones instead of the small jars. Oh, did you know that Chef Michael was Texas Pastry Chef of the Year ! Don’t leave without trying one of his great desserts. Too full from that meal like I was so take it home! Now I sound like a commercial but You Have To Try This Place. It...