Tacos del Valle al Carbon — Restaurant in Culver City

Tl;dr: worth a try! Delicious charcoal grilled meats - try the pollo and carne asada quesadillas/mulitas. Avocado chunks in the salsas. Avoid the horchata.

Tasty meats that are freshly grilled on a charcoal grill. Very friendly staff. Other reviews talked about the Clayuda Mixta so I got it, but the tortilla with beans cheese and cabbage wasn't very flavorful - the meats it came with and the grilled onions and jalapeno were excellent though!

Best meat in my opinion is the chicken - pollo. The salsas feature whole chunks of avocado, which is AWESOME. I wouldn't recommend the horchata as it was a bit too watered down/fruity and not cinnamon-y enough for my taste (they put...

Big foodie here. I’ve had many street tacos over the past decade and anytime I find a new spot that’s great , it’s such a pleasure to share my experience. This makes my list for better taco stands on the west side. I especially like that they have tables to sit down!

While they don’t have a traditional “trompo” that most stands do, they cook various meats via Al Carbon. Their creative comes in the various selections of plates (Tlayuda, quesadilla, torta, mulita, etc).

Their salsas vary enough for every spice palate, a nice plus to add flavor to every bite.

Overall, a great spot and their consistency keeps me coming back (I went three days in a row with...

a bit on the pricey side (for the tlayuda it’s worth it). decent tacos good (you can get better ones elsewhere) tlayuda but the one thing u guys should watch out for is that they either add pork fat or maybe they just didn’t clean where they cooked a diff meat so it transferred. my whole mouth was coated w/ pork fat when i ate my tacos :/ (used up three lemons just to raven it out which didn’t rly help)

BUT the one thing that saved it was the crepe station next to it (added a star bc of them). soooo good 1000/10 would recommend plus they give a ton of fruit which u don’t see very...