El Tacaso — Restaurant in Dallas

Don’t waste your money or time they are rude especially the guy that takes your order at register food had hair and I told them and showed them and they act like oh well like it was no big deal they don’t care the place is dirty lots of flys inside this was my first and last time there and food took long to get to table it took us like 45 minutes to get our food and even then they still didn’t bring all the food we ordered and we kept telling them and they just kept saying ok but still didn’t bring the rest of food can’t believe these people are still in business I wasn’t the only table complaining there was a couple that got there food taken to another table to other people and like after a few minutes they took it to the people that ordered the food that’s gross after having your food with other people all they said was sorry didn’t even offer them to make another fresh plate for them I go to so many restaurants but never have seen anything like this I didn’t finish my meal either. I’m sorry but I just can’t believe this place is still in business. DO NOT WASTE YOUR MONEY OR...

The best Street Tacos I have ever had! Fajita (beef) Pollo Carnitas Pastor Desebrada Guiso de Res

The beef fajita quesadillas w/lettuce, tomatoes and sour cream was awsome 😋. Now the green hot sauce is 🌋🥵, so if you don't do HOT avoid this! The red sauce is not much milder!! They both have wonderful flavor just massively hot.

The Spanish rice is the best I have ever had!!! EVER! I have had great Spanish rice all over the place, but this is the best I have ever had.

The prices are great. We bought 6 tacos, beef fajita quesadillas and side of rice for $22.

This is a must if you are in Dallas. I had an appointment at UTSW off Inwood and we just Googled top places to eat. This came up!!! We will be back. I now have a long treatment plan at UTSW and this is going to be a must...

I would of rated this place with a zero with the service I received tonight. The little short girl in front has a serious attitude problem when I ask if they can cut the fajita meat up into smaller pieces. She always seems to have a problem when I ask they if they can do this for me. In the past we have ordered and have bitten into big pieces of fat or hard pieces. We come here at least twice a week and spend between $40-$50 everytime but seriously things about making this my last visit here. I asked for the manager and they all look at me like they have no clue what I'm asking for and the little short girl at the register tells me they don't have the managers number. Someone needs to over see these night employees before she gets an attitude with the...