Beach Glass Lounge — Restaurant in Danbury Township

We were there by 3:45pm on 7/1/25. We were given lunch menus. After waving my arm for 5 minutes at the 4staff standing at the edge of the bar, I finally said "Hellooo" twice bf anyone looked. I asked for dinner menus and they got them. Menu questions- Do you have daiquiri? NO. Do you have strawberry margaritas? NO. We have a pineapple combination drink in our rotation. I chose a beer instead. Can I order a steak but without pepper bc Iam allergic to it? Of course, no seasonings. We placed our orders, a NY and a sirloin steaks, loaded bake potatoes, scallops, a smash burger n FF, lobster bisque- soup came out rt away. After a long time, the burger and steaks and 2 (TWO)scallops came out but NO potatoes. My NO Pepper steak MW was burnt/very charred on both sides. It was dark red/raw on inside. I cut off and ate 2 bites- then I bit into a very HOT pepper! My throat immediately closed/seized up and I began choking. Luckily I carry benadryl. Hubby smashed them and I took those. I couldn't swallow food for another 10 minutes. Dtrs steak MR w/MR onion was not hot anywhere, and also quite rare in middle. Smashburger and FF were barely warm and just OK, nothing great. When the potatoes finally came out they were so cold the cheese didn't melt. I called the server over and I told her the steak had pepper on it and to take it back that I am not paying for it. She was fine with that. I asked about the potatoes being cold even though we ordered after 4pm, and she said someone forgot to put them in. No microwave to heat them up. I managed to choke down the 2 scallops that she said were these amazing quality scallops from Japan. Look at the menu to see what we paid for those!! Later, when I could speak better, I asked what happened and why was our food bad? She started to give the usual excuses: He was the only one there. (You should be able to handle 3 tables at different stages.) Someone didn't bake the potatoes on time, and she did not offer us an alternate side. Several more reasons but just NO. Although the server was good, she did not do anything to fix the problems either, except to listen to my frustration. So, even though I was the hungriest, I I only got TWO scallops and entree. Too expensive for the cooking quality. Please do not waste your time on this restaurant. The place is new, so it was clean enough. The food was terrible especially for the value assigned to it. I do not recommend...

I had been looking forward to Sunday Brunch at the Beach Glass Lounge for months. I've watched it grow from concept to completion via Facebook and couldn't wait to experience it for myself. I walked in and was blown away by the light airy and yet comfy decor. Center Stage was the beach glass chandelier that was simply breathtaking. I was quickly ushered to my seat and given the Brunch menu which included $2 mimosas. Yes please and thank you! The server was kind, and personable and very attentive to me as a party of One. He had other tables but was eager to ensure I was content. I ordered the salmon salad. In my almost 60 years I've not had a better piece of fish and my dad was a fisherman. This salmon was caramelized somehow on the bottom with a delicate crunch and finished off under the flames to crisp up the top while the inside was simply perfect. It rested on a bed of greens and tomatoes which tasted like summer it also featured feta, strawberries and cucumbers and the lightest, tastiest vinaigrette dressing. It was hard not to lick the plate. The live music was delightful and I finished my mimosa at the bar relaxing and listening to the performer. My expectations were surpassed. I chatted with folks who come regularly and couples who enjoy frequent date nights. The menu was creative and fun and I wish I'd had more time and more room to sample it. I walked over to the gallery next door and wandered around for about an hour. Such a neat and full place. I wish there had been glass blowing happening but just looking at all the works of art was mind blowing. I had the privilege of chatting with the artist himself and look forward to returning for a class sometime soon. The afternoon was simply the best way to kick of a vacation! I can't...

Our Tuesday visit was definitely a step down from our previous 2. My wife and I took mom for a drive and lunch. As we had two previous great visits, as described on coming here. Instead of bar seating, we decided on a four top. Allie was our server. We ordered adult beverages. My wife a glass of Luna Nuda, mom a Toasted Coconut Key Lime Margarita, and I a Manhattan. I was informed by Allie that they were out of Buffalo Trace, the bourbon noted on the drink menu, but I could upgrade to Angels Envy. Come to find out it was a $3 upgrade. After the wine and margarita arrived, I was informed that they indeed had Buffalo Trace and my Manhattan would be right out. All of our beverages tasted great! For our lunch my wife decided on the steak salad medium well, mom the perch sandwich lunch special, and I the Crab Cake Sandwich. After a reasonable amount of time our meals came out. All delicious; however, my wife’s steak was more well done than medium well but still tasty. I finished my Manhattan and asked for a draft Maine Lunch beer and started my sandwich. After the first few bites I decided to wait on my beer to enjoy it with my sandwich. After waiting for 15 minutes I got up and asked the bartender about my beer. She looked surprised. About that time, Allie came in from kabitzing at an outside table. Not sure if she rang it up and the order sat on the printer while the bartender cleaned or not. Really not in the habit of collecting our own drinks. That said, we finished our meal and ordered dessert. Our used dishes and glasses on our table sat there until Allie sat our dessert down in the middle of the mess. She then cleared the table. 😬. Not impressed. A definite step down from our...