Great Wall — Restaurant in Danville

I have been getting food from this restaurant for years. However, today will be my last time. I paid $10 for a lunch special. She gave me 2 packs of soy sauce and 1 pack of duck sauce I asked for 2 more packs of duck sauce. She said it’s a charge 70 cents. I went a head and paid it but yall have already increased the price of the lunch special from $6.99 to $10.43 it should come with more than 2 packs of soy sauce and 1 pack of duck sauce without having to pay extra. Her response was we have to pay for sauce. I said yall purchase it in bulk. She got made and started talking junk in her own language not knowing I had google translate deciphering everything she was saying. Yall think yall have all the sense. Chinese restaurants' cost per packet of duck sauce or soy sauce is a variable expense, often a fraction of a cent, as these condiments are purchased in bulk from restaurant supply companies. While prices are not standardized and depend on factors like quantity, brand, and supplier, bulk purchasing for restaurants leads to low per-unit costs for these common take-out items. I hope your duck sauce and soy sauce was worth loosing a...

03/2025 update: they raised the prices on all items 20-50%. Placed a usual order that runs $45 or so and when I picked it up my jaw dropped when he said $72. The young man spoke decent English, but was short on the phone and ignored me when I asked about the price increases. What was once a regular for us is now a last time eating here for us.

02/2023 update: 5 to 1 star for horrible customer service. When they screw up your order and refuse to make it right unless you drive 10 miles back to them with no remorse…..

2020 review:I enjoy chinese quite a bit and would put them into three categories. Buffet, strip mall/same tri-fold menu and "up scale" chinese restaurants. This is your standard tri-fold menu joint but the food is outstanding. These types of places are hit or miss and for it's kind, definitely 5 stars. We've had the general sao and sesame chicken, cheese ragoon, pork egg roll and vegetable lo mein. All of it...

PLEASE LISTEN TO THIS REVIEW! DO NOT ORDER FOOD ON WEEKENDS! Our rule is to order in person, NEVER CALL! When you arrive, if the cooks aren't the old men, TURN AROUND AND GO! The food on weekends is horrible, old/stale taste. If you go during the week (exept for Mon) you are likely to see the older cooks who are AMAZING! BEST FOOD EVER, MADE FRESH! My guess is the older cooks prepare a lot of the food in advance for the weekend cooks (ALL THE YOUNGER ONES)and they use what the older cooks make throughout the long weekend. I can only say we have had THE BEST ON...