Big Raven Bread — Restaurant in Denver

I ordered the sourdough and tumeric onion breads. At first, this was a simple solution to the problem of my usual bakery being closed on Mondays and Tuesdays, but oh my... Big Raven is my go-to, now! I've lived in Denver for a few decades, missing East Coast bread, and this may be the best bread I've had since I moved here. I think the tumeric onion bread is for a limited time, but it is fantastic - so I'm excited to see the other "limited" flavors on offer in the future. The sourdough isn't too sour, which is a plus for me (I miss NY-style Portuguese bread). It's very easy to order online. Communication from the owner was excellent. Pick-up is simple, and there are a few ways...

I really enjoyed the Sesame loaf and the Honey Lemon & Lavender loaf of breads! They were so fresh and had the perfect bakery crust on them. I also love that they have a sliding scale for paying so if I have more to give I can or if I don't then I am still able to get fresh bread! Also just want to say the cookies are SO delicious! They are BIG cookies with even bigger flavor :) I love the way the owner, Abby packages everything too-so neatly packaged! *Update I just tried the Sourdough Focaccia and it is amazing and it is such a...

We’re Spanish. So we’re accustomed to very good sourdough bread. The sourdough bread at Big Raven Bread is the best that we’ve ever tried. They have a huge variety and they are all delicious. All natural ingredients with no weird additives or chemicals. I’ve read the list of ingredients of sourdough bread at Whole Foods, Sprouts, Trader Joe’s and King Soopers. The list of unnatural ingredients is a long one. This bread is just flour, sourdough starter, water, salt and natural nuts and the like. Delicious...