The first time walking in to Kaladis Coffee Shop was immediately overwhelming. Perhaps because this dainty shop makes for a crowded space even if a few people are in line, and its proximity to Denver University seem to makes it a happening spot complete with awesome people spotting. The barista with a beard that would make Zeus proud, suggest their namesake Kaladi Latte. The ingredients are a secret but I am guaranteed I’ll like it– a little shop with a lot of confidence! I spring for a raspberry tart too. My latte arrives with a dainty, foamy flower floating atop; a work of art in a cup of coffee, and sitting next to my tart I think I am about to experience a little nirvana. One sip later and I am in love. I can’t quite put my finger on the flavor but it reminds me of condensed milk - thickly textured with a mild sweetness. The espresso they proudly roast in house is well-balanced; medium bodied, and slightly nutty (or was that some secret ingredient?), a flavor I think most coffee drinkers would agree is quite delightful. I move to the tart laden with fresh berries and strips of crust; which I come to discover are as flaky and doughy as the foundation they sit on. Definitely nirvana. It becomes quickly apparent that this recipe is well refined, and on that matter, the shop is too. Interesting people watching, fantastic coffee and treats – yup, I’ll definitely be back!