South Union Bakery — Restaurant in Des Moines

They sold me a loaf of their sesame bread. Turned out to be half-baked and doughy. I was back at their sales stand 2 weeks later at the Farmer's Market. I asked one of the ladies about it, she said that is normal. I asked "for a loaf of bread to be wet dough on the inside?" She looked at me with a dumb look. That's when I knew she was wrong, I was right but I was out $4. That's the last loaf of bread I will buy from this outfit. Check your bread before you walk because it's yours, even though...

They knock it out of the park every single time with all their bread selections. The sourdough & Italian are my two personal favs, but you can’t go wrong with...

We go there quite often and the Country Italian has always been delicious. Also buy the pesticide-free plants to put outside...