Sicily's pizzeria and subs

Sour Dough bread perfection for pizza! The owner has found a niche! Building a pizza from the ground up, let me explain... To get Sour Dough one has to have a Mother(a starter that can be quite old depending on how long he's nurtured it or from where he got his Mother) ok so while the Owner keeps his Mother by feeding it, he's building a complexity in the bread you don't normally see in regular pizza dough. Their Pie is a chewier build to the dough with a lighter crispsness that is hard to aquire. The dough itself has great flavour(A plus from what he's feeding the Mother)then you add fresh, top grade ingredients on top with an oven kept "Hotter than Hell!" Viola! You have Pizza Magic happening! I had this place in my "go to" list for a year and finally am glad to say Yes, it was well worth my 45minute drive for a Pie that made me moan in sheer tasty delight! I'll be visiting again and put this place in my heavy Pizza rotation! Support your local buisnesses while they support our communities!