Capital Seafood & Crab — Restaurant in District Heights

Its a NO for me. #1. Never clean with products around food. #2. Never have 5 people working in the kitchen. #3. All the employees shouldnt be over 60. #4. All employees should be able to see a crowded waiting area before it begins to even get crowded. #5. If I give you my order number dont ask me "yeah, but what did you order"? #6. If you see that I have 3 pieces of fish dont charge me extra for needing more that 2 sauces.

I WATCHED CUSTOMERS GET IN THERE CARS AND LEAVE KNOWING THEY HAD CALLED IN ORDERS. BUT DUE TO COVID NOBODY WANTS TO WAIT IN A SMALL CROWDED SPACE.

2⭐⭐ 'S BECAUSE MY...

AMAZING!!!!✨✨✨✨

The area left me skeptical, at first, and the interior has a ton of information on the walls to take in within a moment’s notice, but WOW!! The prices are phenomenal for how much food you get that’s both flavorful AND filling!

I’m a person who can usually gobble down 3 whole meals and still be hungry, but at this place, I didn’t even get halfway through the $10 fish and scallop special before I actually felt full!!!! And comfortably so!!!!

I would ABSOLUTELY return again! This place deserves a larger location! And a safer area, too!

100000000 stars...

What a variety of comfort food from the South! The turkey wings and cabbage could have used a bit more spice but were just fine for the masses I suppose. I was surprisingly delighted by the sweet potatoes. The potato salad and the collards greens tasted like somebody's grandma was working in the kitchen. Angie piled on so many falling-off-the-bone spare ribs that the box could barely close. It was nice that it was carefully wrapped in cellophane to avoid spillage and to maintain heat until I got it home. Will be back to try the chitterlings everyone...