Ray's Restaurant — Restaurant in Dothan

I am frm Chicago Illinois and currently live in Cocoa beach Florida ive literally eaten everywhere stopping trying local diners when traveling. This was hands dwn the very best biscuits n gravey ive ever had. I always order extra sausage when getting this meal. And i havent touched the extra link. They are so generous wit the sausage. Big chunks. I have never seen that before. Usually finely cut n i have to cut my own up frm the extra side. Wow. Amazing and tastes amazing as well. I read the reviews before getting here. And was really looking forward to tina. But... Kim took care of us. And i must say with her customer service i really felt at home being a visitor. Kim was great and the staff as well. Guy wit the hummer was cool and welcoming as well. Overall great place to come try some local...

There are two signs that a diner is a good choice. If the parking lot is full of pickups or of the local cops hang out there. Ray's qualifies on both counts. We got there for an early breakfast, and The Table of Wisdom was already gathering, the local group of retired men getting together to solve the world's problems. At another table the police were planning their day. We were warmly greeted by both groups. And the food did not disappoint. I had the half Ray's plate, with an exquisite mix of sausages and bacon and ham cooked with hash browns and veggies and topped with two eggs. Oh, and an amazingly light biscuit. My wife opted for a veggie omelet that was as perfectly rolled as any French omelet. This is a fantastic place for breakfast, where you will feel like a regular on your...

So found this place while traveling down to the Redneck Rivera for vacation. I will say when I first drove up I was a little apprehensive because all the windows are covered up and you couldn't see inside. But as I entered that all changed. Home town restaurant. Great country cooking and it seemed like everyone knew everyone. My kind of local place. Order the biscuits and gravy with side of fried bologna. Oh Lawd. Man it was good. The gravy had huge chunks of sausage on top of it and the bologna was a massive cut. The best thing is we had just walk out of a restaurant up in Eufaula due to service and the look of their food. Rays was the opposite end of the spectrum. Will now be our official stopover from here on out when we travel...