El Inka Grill — Restaurant in Dr. Phillips

At El Inka, tallarines verdes, Peru’s take on tagliatelle pasta, is served coated in bright green pesto with grilled chicken or skirt steak and cheese sauce. Lomo saltado is the Peruvian twist on Chinese stir-fried beef, tangy with vinegar, white wine and soy sauce, sautéed onions and tomatoes, served with fries. Tacu tacu con mariscos is a wonderful hybrid of soy-salted fried rice, refried beans and shrimp croquetas that finds a global place between China, Mexico and Africa. Fried rice shows up mixed with seafood, chicken and beef. And of course, raw fish, so omnipresent in Peruvian culture that there are almost as many variations as there are potatoes (almost). Some gastrohistorians say that the influx of Japanese laborers brought the idea of eating raw and marinated fish with them. El Inka’s proliferation includes tiraditos, a regional adaptation of crudo, slices of raw fish marinated in citrus, then dressed in sauces made from deep red (tiraditos a la crema de rocoto) or bright yellow (a la crema de aji amarillo) peppers, or topped with a black olive cream sauce (a la crema de al olivo. Ceviches wear all manner of colorful frocks: white fish in red pepper sauce; salmon in citrus; grilled lobster marinated in intense aji amarillo peppers. Choclo, the indigenous large-kerneled Incan field corn, has a chewy, starchy consistency. It shows up with fair regularity, from fried, crunchy cancha snacks to an ingredient in chupe de camaron, a national fish chowder with many regional variations. The beautiful creamy soup of shrimp is cooked in a colorful broth with rice, squash, potatoes (natch), and Spanish influences of poached egg and cream. El Inka’s version starts with an aromatic fish broth, adding oregano, cilantro, cumin, green peas, cubes of queso fresco, a rich and savory taste that has echoes of caraway and a healthy dash of hot pepper. There will be plenty to take home, and it might be even better...

My dining experience at El Inka Grill was nothing short of phenomenal. From the moment we walked in, we were captivated by the warm and inviting atmosphere that perfectly set the stage for an authentic Peruvian feast. The decor, vibrant and rich with cultural touches, made us feel like we were truly immersed in the spirit of Peru.

Our server, Jason, was absolutely outstanding. From the moment he greeted us, his friendly demeanor and extensive knowledge of the menu stood out. He took the time to walk us through the various dishes, explaining each ingredient with enthusiasm and making thoughtful recommendations based on our preferences. His passion for the food was evident, and it made our experience all the more special.

We ordered the Calamares Fritos, which were perfectly crisp on the outside and tender inside, served with a delicious dipping sauce that added just the right amount of zest. For dessert, we indulged in the Lucuma Indulgence, a rich and creamy treat that was both unique and irresistible. Jason’s recommendations were spot-on, and his service was impeccable throughout our meal.

Jason was attentive without being intrusive, ensuring our drinks were always filled and checking in at just the right moments. What truly stood out was his attention to detail and genuine care for our dining experience. He made us feel like valued guests rather than just another table to serve, and his warm personality shone through in every interaction.

Overall, El Inka Grill is a true gem, offering authentic Peruvian cuisine in a welcoming environment. Jason’s exceptional service made our visit unforgettable, and we left feeling satisfied and eager to return. I can’t recommend El Inka Grill enough—ask for Jason if you want to experience top-tier...

5/5 Stars - A True Peruvian Gem!

I've had the pleasure of dining at El Inka Grill for over 10 years, and I've been fortunate enough to experience the love and dedication that goes into every dish. The Hunters Creek location was my first home, and I've been a loyal customer ever since. When the Dr. Phillips location opened, I was thrilled to have a second option closer to my work, and I've been visiting there regularly for about 2.5 years.

This year, we celebrated some special occasions with El Inka Grill - birthdays, anniversaries, and even Mother's Day. And every time, we've left feeling grateful and satisfied. The food is truly exceptional, with each dish showcasing the perfect blend of Peruvian flavors and techniques. I'm particularly fond of the Lomito Saltado, but my wife raves about the Risotto con Lomo Saltado. And don't even get me started on the Papa a la Huancaina - it's a must-try! The Ceviche de Pescado is also a standout, paired with crispy tostones.

But what truly sets El Inka Grill apart is the exceptional service. Every single time I've visited, Tatiana has gone above and beyond to ensure our experience is top-notch. And she's not alone - Sofia, Ana, Cate, and Paola are all fantastic servers who make you feel like part of the family. It's clear that every team member is dedicated to providing an unforgettable experience. In short, El Inka Grill is a true gem in the world of Peruvian cuisine. With its mouthwatering dishes and exceptional service, it's no wonder I've been a loyal customer for over a decade. If you're looking for a culinary experience that will leave you feeling full and happy, look no further than El Inka Grill.

Highly...