Fusion Street Eatery — Restaurant in Dunedin

This place is quaint with a few places to sit for dining in. While we waited there was a lot of to go orders. The menu describes what you're ordering. I was tempted to try the birra ramen. What brought us in was the birra tacos. The tacos are a la carte. We ordered the mojo pork and sazon chicken. I'm used to seeing the tortilla soaked in the birra and then cooked into a quesadilla. These tacos are different. You get a delicious birra broth for dipping. The tortilla is homemade and not soaked in birra sauce. The cheese is melted and then topped with fresh onion with some moist chunks of pork on top. So good. The chicken is well seasoned and cooked same way, cheese melted and fresh toppings. Our sides were street corn which was well burnt topped with crema and cayenne powder seasoning. Sweet! The other side was some fried yucca with a garlic parmesan sauce. Blew me away on how good it was made. It was not stringy. I asked the hostess about it and he was very attentive and answered all our questions about the food. I found out that the strings in yucca are in the center. I also overheard special that night was ox tail with tostones. I'll definitely be back when host said that tostones are always freshly made and fried twice!!! Give this...

I definitely, definitely, definitely recommend Fusion Street Eatery. yes, three definitelies, it’s that serious. The second you walk in, it feels less like a restaurant and more like you just wandered into your cool cousin’s house who actually knows how to cook.

The staff? Warm, inviting, and basically the kind of people you want to hang out with after your meal. Adrienne, what a star. She makes you feel like family, the kind that shows up with snacks and good vibes, not the kind that borrows your charger and never returns it.

Mario, my guy, you’re cooking like you’ve got your own Food Network show. Honestly, you could cook for me any day of the week. Keep it up, because your own restaurant is definitely in the future and I’ll be first in line.

And Chris, hats off to you. What you’ve built here is top tier. This place deserves way more recognition It’s the kind of spot people “accidentally discover” once and then never stop bragging about.

Bottom line: come hungry, leave happy, and maybe just move in because you’ll want to keep...

As the other reviews will tell you, this place is delicious. Seriously, just eat their food. It's all good stuff. ... But, the homemade hot sauce, ... is exceptional. I bought a bottle to take home, and have found it remarkably usable in about 13 very different dishes. From breakfast to lunch, from snacks to dinner &! deserts, ... awesome. With a basil heavy fried red sauce over olive oil ricotta spinach ravioli, it kills! This stuff on an egg & croissant for brunch, is also lovely. In mixed melted chocolate for a desert or pastry glaze, perfect complimentary heat with a soft in-cheek pepper bite. Wow. This must be made by a superhero. Cuz it's saved my days plenty of times when looking to spruce-up my meals. A "yessir" on pizzas as well. It's now my go-to for everything. Excellent! Oh, ya, and on their tacos, truly, just great too... Especially when you add their homemade hot sauce. Recommended eats in Dunedin for certain, with a magical secret sauce. Plus, friendly &...