I went to Common Market today and asked the person working behind the mid bloom coffee counter if i could buy my canned drink there as there are a few different registers in the store. He mumbled something I didn’t understand and then yelled “what did you say to me?” I repeated myself to which he angrily said “you can pay over there” and did not apologize. I was so shocked I thought I might’ve imagined he yelled at me, but another customer walked up to ask if I was ok because it appeared to be an aggressive interaction.
This interaction was very opposite of your company’s philosophy and focus on kindness and creating a welcoming space. I hope you address having an employee (has blonde hair) that was hostile enough over me asking where I should pay that other customers noticed. No one should be talked...
Read moreIf you're in the mood for a caffeine fix that leaves you questioning life choices, the iced mocha latte with oat milk from Mid Bloom Coffee might just do the trick. It's like someone whispered "chocolate" from across the room while dumping a quarter of a teaspoon of sugar into what tastes like slightly chilled dishwater. The oat milk tries its best, but even it can't save this one.
As for the coffee cake, it was surprisingly good. Soft, subtle in flavor, with just the right amount of crumbly goodness and a hint of apple from the apple butter center, it almost made me forget the latte debacle—almost.
The barista was nice and the building that Mid Bloom is located in was interesting. I enjoyed looking around, but doubt I’ll be back when in need of...
Read moreI recently attended a group coffee cupping class and it completely exceeded my expectations. Casey, owner of Mid-Bloom was incredibly knowledgeable and guided us through each step of the tasting process in a way that was both approachable and insightful.
We sampled a variety of beans, learned about the process and story behind each blend, and were educated on the proper cupping techniques. The environment was relaxed, welcoming, and perfect for both beginners and more experienced coffee lovers.
I left with a deeper appreciation for coffee and the complex process behind every cup. Highly recommend this class to anyone curious about coffee or looking for a fun and educational...
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