Oh my, where to start! My boyfriend and I came here during the grand opening and we were blown away with the quality of the food. We got a pizza and penne vodka to share. The restaurant is BYOB so we got to bring and share a bottle of our favorite Cabernet during our meal. I love that they use real olive oil to make all their dishes, and their vodka sauce is absolutely out of this world! The ambiance fit the experience perfectly from the music to the lighting and everything in between. Our waitress was on top of everything and really made the experience for us. And to top it all off, we finished with the most delicious slice of cheesecake I think Iāve ever had. Mangia...
Ā Ā Ā Read moreDon't walk, run!! But 1st make a reservation. I was so impressed with the food and service at this new BYOB. Only open a short time, yet the food was creative and delicious. Staff was extremely friendly and accommodating.
Highly recommend the Spinach Salad, the Octopus, the Branzino and the standout Arancini Carbonara, wow!!! This may become MB's signature plate--so delicious. Pork Osso Bucco was fabulous and large. Polenta underneath was creamy and flavorful, and the asparagus grilled to perfection.
They also have pizza, sandwiches and several pastas I'll look forward to trying on future visits.
Ended with a stunningly delicious slice of cheesecake. Can't...
Ā Ā Ā Read moreMy husband saw this place was opened when he grabbed bagels yesterday. We were SO excited we went for dinner!!
First, a BYOB! š„³. Very small place so you want to make a reservation. We went at five and nobody was there and she sat us without a reservation, hesitantly. I promised weād be quick.Within 30 minutes, the entire place was packed.
My husband had the chicken franchise which he said was amazing and I had the shrimp scampi, which was a delicious and loaded with garlic, just like I love!
Weāre so excited to have this place right here. Canāt wait to...
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