Tacos Al Cabron — Restaurant in East Los Angeles

The food is okay, for me I just don’t like the strong flavor of charcoal since they are grilling the meats right there. Been coming here for a while but yesterday I was craving a quesadilla and the guy asked which one harina or maíz. I said harina thinking I was saying the handmade one and when I go look the girl is warming up the big tortilla de harina which I got confused and told her, “sorry I messed up I actually wanted the handmade one” she looks at me and says, “that’s why we asked you, sorry but I’m making it already” and I replied, “okay don’t give me anything I’m okay thank you!” And only my boyfriend got something. First time I get rude...

These are some of the best tacos I've had in California. The line was long, but honestly, it was not a long wait as they had a great and fast system. The meat was great and with lots of flavor. The potato was very buttery with lots of flavor, and the meat just complimented it. All the food was great and the music gives it great ambiance will definitely come back. It's a little pricey but definitely worth the money. At check out, if you pay with a credit card, there is an extra...

Service was eh. I regret buying 11 tacos, they had no flavor and this place is discovered hyped. The only good thing were the handmade tortillas. My advice for everyone is to always buy small when you try something for the first time. I spend 33 dollars just to be disappointed. I honestly could have made tacos better myself. I wish them the...