Many people after being away from authentic food, tends to forget what it supposed to taste like. I see reviews of all sorts and wonder if some of them are just left because they can. While everyone will have different experiences and opinions, some things are just too hard pressed to ignore. Like what a good doubles smells and tastes like. Limins has never mastered the art of doubles making even from the get go. Thick doughy bara seems to be the trend to the point where, after a while, and not having much alternatives close by, you just get one and cross your fingers and hope knowing full well, it will be the same but hoping for a different outcomes. I took my niece, her husband and kids there once directly after picking them up from the airport. They were visiting from Trini. It was more to see their reactions and it did not disappoint. Their reactions that is. All 4 doubles went in the garbage after the first bite. The response was they cyah handle de Yankee doubles and " how dey cud be trying to fool people wit dat". The saltfish is usually good but the bakes way too doughy. Beef pies and currants roll are usually good but the pone can sometimes be off. I find the veggie options to be a safe bet than the meat options. The curry can just be too overpowering sometimes as if they sprinkled additional curry powder just towards the end of cooking so you get that strong uncooked slightly bitter taste. Same with the channa sometimes. Tends to carry a bitterness to it. The meats are not always consistently well cooked. It hadda bunjay lil more sometimes especially the beef and goat. The roti skins is usually a safe bet. The chicken soup is usually on point. Because we are usually visiting family 2 towns over, we would stop in because the folks are usually friendly even from way back in Vidya days and it was almost like popping in to say hello and grab a few things. We've come to gravitate towards safer choices like the currants roll, pies and veggies options and the packaged goods like the solo, orchards and other bottled drinks as time went on. I remember Maria from way back always pleasant and later on some of the others as well like Denise. They always worked very hard. Used to be called Caribbean Cuisine back in the day. For a proper doubles though, you have to go to NY in Bklyn at De Hot Pot or Quees to TriniDelite.. Even the guy with the food truck on Central Ave in E.O. does a decent doubles....