Toninos Pizza and Pasta Co — Restaurant in East Whiteland Township

A Hidden Gem for Authentic Italian Flavors – Tonino’s Pizza and Pasta Co.

Tonino’s Pizza and Pasta Co. delivers an unforgettable dining experience that exceeds all expectations. From the moment you step inside, the warmth of the welcoming staff sets the tone for an exceptional meal. The service here is top-tier—attentive, knowledgeable, and genuinely friendly—making you feel like part of the Tonino’s family.

Now, let’s talk about the food. Every bite is a celebration of authentic Italian flavors that transport you straight to Italy. The pizza is perfection—crispy, yet soft in the center, with the ideal balance of toppings. Whether you opt for a classic Margherita or a more adventurous combination, the quality of the ingredients is immediately apparent. The fresh mozzarella, rich tomato sauce, and perfectly baked crust make it a standout.

The pasta is equally divine—handmade and cooked to absolute perfection. Each dish is bursting with flavor, from the creamy Alfredo to the bold, garlicky Bolognese. The sauces are rich and full of depth, making it clear that every recipe is crafted with love and tradition.

The portions are generous, ensuring you’ll leave satisfied, but it’s the quality and passion behind each dish that makes this place truly special. Every meal feels like a heartfelt offering, and you can taste the dedication in every bite.

Whether you’re here for a casual dinner or celebrating a special occasion, Tonino’s Pizza and Pasta Co. offers a five-star experience that is second to none. For those seeking not only great food but exceptional service, this is a must-visit...

The pizza is great. True NY style pizza through and through. Freshly made, perfectly cooked. It's great. The rest of the dishes that I've had (spaghetti with sausage and peppers, lasagna, pontevecchio , chicken marsala) have all been bland and mediocre for my palate. The lasagna had no discernable seasoning, including salt. No oregano, chili flakes, veal stock in the grave, nothing. The sausage tasted like ground pork. The chicken marsala barely tasted of the wine and the earthy mushroom flavor was non-existent. The pontevecchio didn't have any obvious crab in the sauce, but maybe it was mixed in. I could taste garlic, cream and salt and it was kind of rich so maybe the crab flavor was there, but again, no earthy mushroom flavor.

Now, let's be clear. THESE DISHES WERE NOT BAD. They were just bland (to me). They are perfectly safe choices if you do not have an adventurous or terribly discerning palette. Honestly, (except for the lasagna) the food was on par with most of the Italian food I've had in SE PA and Jersey at this price point.

I'll go back for the pizza, but I think I'm done trying the...

A restaurant with a real split personality, a humble pizza / sub shop up front, with fine italian food in the rear (okay, it's the same menu no matter where you sit). Meals start with a bread basket (squares of tomato pie and rolls). Soup of the days was Escarole w/ meatballs (Italian Wedding Soup) and was delicious. The Fettuccine Bolognese with a blush sauce was also delicious. Perhaps the curse of anyone with Italian in their blood, people end up comparing food to their own families cooking, and in that regard I found the eggplant parmigiana lacking (not that I fault them for it). Appropriately enough there is a "mom" keeping her eye on things, making sue everyone's happy. Business seems to have picked up since the Carabba's in the front has closed. Sitting in the front you get to watch them hand spin the pizzas. They were also cranking out 30" round pizzas (which works out to more that 3x the size of 16" pie - I think I know what we're getting next...