Soul Food Fantasy — Restaurant in Eatonville

Mostly fast food quality with most people doing takeout. Average diner decor with dine in, no table service. Masks and social distancing with loud hip hop music. Both ready order from a buffet, no self service, and some cooked to order items. We went with the soul food selections of candied yams (too sweet with too much cardamom) collard greens (not bad for vegan greens), mac and cheese (dry with a minimum of cheese, tastes like box mac and cheese), peas and rice (dry, flavorless and undercooked) and fried chicken ( the best thing on the plate, krispy outside and moist and juicy inside, well seasoned). Beverage choices were limited to pepsi, water and 3 fountain variations of kool-aid like drinks. The metalic green one must be the favorite because it was almost empty. Lots of seafood options on the menu. Make a stop if you're very hungry and lost in Eatonville. Stop at the Hurston museum while you're there to make it...

Nothing to fantasize about. I had the honey fried chicken, yams, greens and paid $6.99 for sub-par seafood rice. They offer 3 types of rice but were out of rice and pigeon peas and yellow rice so I paid additional for the seafood rice. My chicken had no honey flavor and was so salty, I’m sure my pressure spiked. The yams were dry but had a good flavor. Mac n cheese has a great taste but is dryyyy. The collard greens are sweet and not good. They were cut great and cooked well, just too sweet and they lay a piece of paper on top of them then put your meat on top. The jerked Turkey wings were also dry but had a good flavor. The wingettes were not what we expected either. Small fried pieces with wayyyy too much salt. The koolaid was good and sweet and the fantasy drink was no fantasy either. Lastly, the strawberry crunch cake and the red velvet cake were good. I won’t be returning. Cashier was pleasant and had great...

The wait to be served was long. While people were in line, an employee left. That only left two workers. One in the back preparing the food and one in the front preparing the already cooked food, bagging orders, hanging out orders and taking orders. We waited until he did all that before we placed our order then waited for our order and still a part of our order was forgotten. By that time the rest of our party had already eaten their food so we ended up bringing it home. It was a little salty when I finally got to eat it as well as my husband's shrimp. That was my first time there. We were meeting some family members there that were down from NJ and it was recommended to them for soul food. I would've recommended Ole's on Rio Grande. At least I've been there numerous times and the...