🍽️ My recent dining experience at Kingdom Buffet left me eager to share. Upon arrival, I was enveloped in an atmosphere of warmth and sophistication, befitting its regal name👑.
🚪 Stepping inside, I was greeted by the attentive and well-trained staff👩💼👨💼, who welcomed me with genuine smiles😊. The impeccably clean restaurant🧹 and thoughtfully designed lighting💡 set the stage for a relaxed dining experience🛋️.
🍱 The buffet was a visual feast🤩 – a vast spread of scrumptious Chinese dishes🥢, presented in a beautifully organized and aesthetically pleasing manner🌟. I was particularly impressed by the variety of options🥦, including vegetarian🌱 and gluten-free🚫🌾 selections, catering to diverse dietary needs🍽️.
🌟 What truly sets Kingdom Buffet apart is the freshness🍃 and quality👌 of the ingredients. The succulent Peking duck🦆, prepared to perfection, was tender and bursting with flavor😋. The vegetable stir-fry🥕 was crisp and vibrant, showcasing the chef's👨🍳 mastery in balancing flavors and textures.
🔥 Kingdom Buffet also offers a live cooking station🍳, allowing diners to witness the culinary artistry🎨 firsthand. The chefs prepared dishes such as dim sum🥟 and made-to-order noodles🍜 with skill and flair, further enhancing the overall experience.
🍰 To top it all off, the dessert selection🍮 was a delightful surprise🎉. From traditional Chinese treats like sesame balls🍡 to western favorites like chocolate cake🍫🍰, there was something to satisfy every sweet tooth🦷.
🏆 Overall, Kingdom Buffet exceeded my expectations in every way🌟. The combination of excellent service👏, an inviting atmosphere🌈, and mouthwatering dishes🤤 has secured its place as my go-to Chinese buffet🥡. I highly recommend Kingdom Buffet to anyone seeking an unforgettable dining experience🍴. Trust me; you won't be...
Read moreWe had a terrible experience. We were just passing by this town in our way home. Obviously most people in this town have no clue about food quality or service. We tried some shrimps...they were not fresh, not devained...not even hot. We decided to go for the steak on the grill...the cook was eating in the same room where customers are expecting have that guy in that precise moment ready to attend anybody that needs to be served. He finished his plate, without washing his hands, He went behind the grill, cut for us a piece of meat and dropped in a COLD dirty grill in a lagoon of oil despite the fact that we asked for a medium rare steak. ( He had no idea how to work the grill : temperature, terms of meat, how to keep the grill clean...) The woman in charge barely speaks english and my wife approached her with a question and she was removing food out of her teeths while still answering back . This place definitely needs new management and cooks need a professional course( hygiene, food preparation, ethics, etc) I have traveled the 48 states and Canada, I like Chinese food, so I had visited many places alike...Comparing this Chinese place with previous experiences I must say that the place is a disaster. It is not a surprise founded this place almost empty on a...
Read moreIf you like a good buffet - this is the restaurant for you! A wide variety of dishes to choose from and depending on the time of week you’re there they will have even more options. 4 wide tables of buffet dishes as well as a back area for Mongolian Stir Fry on the Weekend dinner times.
I also particularly enjoyed the seating accommodations - I chose a booth and they seemed to have just purchased some new booths! The brown vinyl booths are ergonomically amazing - great height so you don’t feel like you’re sinking into the floor and the back support was upright.
Also, I noticed several reviews mentioning the styling and decorations of the restaurant are dated on account of it being around for a couple decades - personally, I thought the atmosphere was great. It had pleasant music, decent lighting, and seemed to be clean with lots of steaming hot food. The one tiny ding I would give it is the bathroom - that definitely seemed to be 30+ years old - it could use better cleaning and possibly...
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