The Full Monty — Restaurant in Elkhart Lake

Garbage badly cooked and badly served

We got indigestion half way into or dinner. The tuna fajitas didn't have any tuna, just a lot of siracha squirted over fried wantons. The salmon dinner was a small strip that was half skin and fat and horribly overcooked. The schnitzel was a very dark brown stone. The meat itself was all of about 1/4 inch thick and so overcooked I couldn't cut through the breading. We wondered what kind of idiot would let something that looked this bad to leave the kitchen. Each plate had 6 tiny little, toothpick like, green beans that were virtually raw and tasteless.

We wanted to send this garbage back but we didn't see our waitress again until she came back over 30 minutes after our food was served to give us the check, which she screwed up.

Maybe the local yokels think this place is good because the menu makes everything sound very international. It's garbage, badly cooked, and...

This is a quaint place with a cool English eatery vibe.Our waitresses was attentive and nice. I had the soup of the day as a starter, it was over salted.The Thai lettuce wrap was also salty. The beef was slightly better than ground taco meat flavored with powdered garlic seasoning. The pear blue cheese salad was passable.Our entree was the steak and ale pie with French fries.The peas were served on the plate , not in the pie. Why? With a $26 price tag I was expecting a much larger and more flavorful meal. This dish had 6 small cubes of meat with none larger than 3/4". There is no way that dish is worth $26. Finally, the bill came and... you guessed it, a 3-1/2% credit card usage fee will be added for using a credit card. These add on fees really get to me,but that's another topic. My overall rating is a 3 with most of the points for service, and good...

We happened to be visiting Elkhart Lake on St. Patrick's Day and tried The Full Monty for dinner after walking by earlier in the afternoon. This restaurant is a gem.

The Colcannon Soup was exceptionally comforting—chunky, loaded with leek, and the potatoes were cut small and tender. The Thai noodle dish was richer with peanut butter than a typical Pad Thai, but it was surprisingly served with prik nam pla, which balanced the sauce out perfectly. The steak pie and sticky toffee pudding were also great (though I suggest a small plate instead of a ramekin for the pudding, to make it a bit easier to scrape off the plate at the end, which is practically required).

The building is unique too. Delicious food and absolutely...