First order from Pizza Alley. I give the food a 8.7 out of 10. Pizza cheese is a 10. Sauce is 9.5, very good. Toppings are good. Toppings in each bite, though a little sparing. The crust has a baked flour taste, chewy, with a little crunch. Cooked on corn flour, I think. I wish the crust had a little more oil in the dough... so it would brown a little more. To rank the "components", the cheese it tops, clearly. Then sauce... then quality of Toppings. And last is the crust. The crust is not "bad". I'd call it 8 out of 10. I will absolutely eat here again. But if asked, what 1 thing would I change? It would be to tweak the crust. (Don't change the cheese!!!) The staff is a 10!!! Warm and welcoming. We taked a mile. The prices are very good! Got three 18" pies for $60 bucks... with Toppings. Good food, nice staff, good prices... with an inner-city feel. I will be eating here again soon. They would have delivered for $4 bucks... but I wanted to check them out, I was well pleased!
Update: Had pizza here 4 more times. Very consistent product. It's a good pizza! I've got a new, close to home, goto pizza place! And the two fellows that work there are very...
Read moreDON'T Buy from here... I'm 5min away and you told me 30 to 35 min, I arrive and you telI me I need cash under $20. Why not tell me over the phone? I get cash and come back, go home to enjoy a COLD 🥶 pizza. It's just a cash loss business anyways right? Write off ... As a...
Read moreGreat value for freshly made old school style pizza, I usually like a thicker bubbly crust but the thin cracker style crust was a pleasant change. Owner was great guy to talk with, I could have chatted for hours. The cool old car out front was fun to...
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