Wahizza Pizzeria ( Dominican-Italian ) Restaurant — Restaurant in Englewood

TLDR : My Family and I ate here, we had the family who are average meat loving to health concise and a child with allergies, they are able to check all the boxes! This is so hard to find in this area and it is a God sent, This place is LEGIT ! I don't have to communte to the city to get what I need. The atmosphere gives you that oldschool home feel with cozy seating and food where you can taste the passion and care! Check this out!

Where Pizza, Passion, and Family Come Together This isn't just a pizzeria; it's a dining experience where tradition meets creativity, quality is king, and every single bite feels like it was made with love. A Unique Fusion That Feels Like Home (But Better) This is not your typical pizza place it's a unqiue mix of old-school Italian craftsmanship, modern flavors mix, and a welcoming atmosphere that feels like family. They caters to everyone. If you are here for a cheat-day indulgence, looking for the best food period, or even a Vegan/Gluten Free option, you are met with a wholesome meal made with the highest quality ingredients, The qulaity shines and tastes amazing ! They made it very easy to order and accomadate! The Service: Like Staying at the Ritz, but with More Cheese From the moment you step through the door, the guy behind the counter, owner or server will make you feel welcomed. Except instead of a room key, you get a menu filled with a list of tastey decisions of deliciousness. The service is warm, personal, and genuinely caring, making every person feel like family. Whether you need help picking pizza or apps for your picky eater kid, or just need extra napkins because the cheese pull was that intense, this place is it!

The Food: High-Quality Ingredients, with So Many Possibilities They don't just make pizza they craft their dishes with obvious purpose, passion, and top of the line ingredients. The Sauce is Bold, rich, and you can tell it is made from the freshest tomatoes, balanced with just the right touch of herbs and spices that leaves you feeling satisfied. We also found they have sauce safe for people with acid reflux, this was such a blessing for my mother when we ate her. She's 100% Italian and the red sauce bothers her acid reflux but this did not and it was INCREDIBLE you have to taste it ! For the health concise - you get delicious vegan options, gluten-free crusts, and salads that actually taste amazing (yes, even your "I don't do salad" family member will have some). On the flip side, if you're here to feast, they match it, delivers the kind of cheesy ; ) , flavor-packed perfection that leaves you wanting to plan for your next trip. The Atmosphere: Cozy, Stylish, and Perfect for Every Occasion This place is more than a restaurant, it is a place you feel where family connects, friends gather, and foodies unite. The vibe? Warm, Stylish, completely unpretentious. Whether you're celebrating a birthday, catching up with friends, or just having a casual dinner with the kids, you'll feel right at home. You can bring the whole crew, everyone leaves happy and full.

Final Verdict: The Ultimate Foodie Experience for Every Appetite They aren't just about food it's about care, hospitality, and quality in every bite. Whether you're seeking the healthiest option, the cheesiest masterpiece, or something in between, this place delivers on every avenue! This is a have to try, go now and bring the whole family type of place! Rating: 15/10 - Stellar food, Phenomenal service, and just a real...

Pizza is the most popular food in America, hence there are establishments on almost every block, but in NY and NJ pizza is an art. The creativity is endless. Being a pizza aficionado I am constantly searching out new and different pizza restaurants to be wowed by the all elusive "Taste". It is commonly known or at least should be that the dough is the star of the show. Wahizza has good dough it is high gluten flour thus making it light and their dough recipe is tasty. Their combinations were way out of the box than just the standards. What caught my eye immediately was Oxtail Pizza. I have never before saw that as an offering and one of my favorite meats. Here is where things start to go sideways: They offer 2 sizes 10"(personal) and 14" which according to the mgr. was enough for 2 people. I ordered the 14" because I was sharing it with a friend. It was good tasting but the slices were small and the oxtail was sparsely spreadout and were minute pieces the size of an M&M . The cost was $32. It was appalling to charge that much for what they presented. Pizza is the biggest profit margin restaurant food. That is very well known, and my brother from another mother owns the most sought out pizza restaurant in the 5 Boroughs in NYC that has won numerous awards, contests, accolades and has daily lines down the block to get served. He has educated me to the costs of making pizza. An 18" pizza at establishments far better than Wahizza is less costly. Wahizza has other locations and common sense says they should or do buy big bulk shipments of flour and other key ingredients for cost saving. Their offerings we tried (3) were good far from extraordinary, but at those prices and the miniscule sizing and meager coverage of ingredients you are longing for and PAYING FOR, you will walk away incredibly disappointed in a myriad of ways. I was there for lunch and they were empty. I did have the opportunity to talk with the mgr Kenny who was gracious and knowledgeable but so am I. I cannot recommend this place because the let downs were in my opinion taking advantage of the customer rather than embracing them. This new location has only been open 10 days. They might want to rethink their pricing structure or at least offer a...

We saw the gluten free option on the menu from outside the restaurant and wanted to check out the Wash Heights Gluten Free Impossible Chimi Pizza.

We asked a few times about a the Gluten Free Chimi Pizza. We were served gluten free toppings on a regular crust. What? We STILL do not understand why there are gluten free options on a menu ...that have Gluten! The manager found out from the server and did not even come over to apologize or explain what happened. And no, the location was not so busy that he could not take a few minutes to come over and explain how we were poisoned.

Very disappointed. I wanted to recommend this place to people but I cannot because while the food may be tasty, it is not safe and they do not care about every customer that comes in.

Poisoning someone who cannot have Gluten because of Celiac Disease or an extreme Gluten sensitivity that will make them sick for days is serious. More serious than making a few extra dollars off of a customer. Please do better. For your future customers...