Having just moved to Oklahoma and visiting Enid for the first time, we searched for a ‘locally owned’ business to eat lunch. That search delivered us to this wonderful restaurant!
There was ample availability for a Saturday mid-afternoon lunch and we were seated quickly. Several families and couples were seen dining. Our server was prompt, attentive, polite and friendly! The atmosphere was delightful.
The menu contains a great variety so you will be challenged to pick that awesome meal quickly! No rush! The staff are accommodating and patient.
We ordered spaghetti ‘my way’ and chicken parmigiana with stuffed mushrooms for an appetizer. Oh my goodness! You can tell this food was prepared by a chef; fresh and especially for you! We can’t say enough except this family owned restaurant is a gem and we will be back!
The price is in line with ‘chain restaurants’ found in Colorado but the biggest difference is the diner receives hot, freshly individually prepared food with heritage flair. You don’t get that in chain or big-box restaurants. This is posted in response to saying the menu was slightly ‘pricey’.
Stuffed mushrooms in a garlic butter sauce. A few mushrooms are missing as we ate them. 😊 before I thought to...
Read moreHoly moly, food was awful, service was awful, the place was loud as heck because they were seating everyone in the same section as a birthday party. My son ordered a steak medium rare and it came out well done, sent it back and it came out cold and raw. Staff was unapologetic about how terrible our experience was, manager didn't even discount the bill after we were so unsatisfied. Man, what an absolutely wretched experience. It was supposed to be my son's birthday dinner, but it was $115 entirely wasted because he couldn't even eat. I took the raw steak home, seasoned it, pan fried it in butter, and served it with eggs and potatoes this morning, so that it wasn't a total waste of $30 for a $10 piece of meat. Side salads were $6/each!!!!!! Had to ask for more bread, man, just everything sucked. In the bathroom, the toilet paper was hanging on a coat rack, the toilet wouldn't flush, the entrance was in a weird place, and...
Read moreThe food was meh. The stuffed shells were so so. There was only ricotta in the shells and there was a lot of empty space in them and there was only three shells for $15. The Alfredo sauce tasted like straight flour. And can we talk about the serving sizes? I've never been to an Italian restaurant (or ANY restaurant for that matter) where I didn't have any food leftover when I was full. I'm only a 100lb woman. I can't eat a whole lot. We got the spinach artichoke dip for an appetizer and that was good. But with an appetizer, a drink, that I'm pretty sure there was no alcohol in, and the meal. I was still hungry. For the insane prices I assumed you'd get full size portions. I was definitely wrong. Not to mention, it's Russians who own it. Not Italians . Oh yeah, and we got a kids menu that only had one crayon in it, that was already USED. 10 out of 10 will not go back. The only decent thing was...
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