Thai'd Up — Restaurant in Escanaba

The three things we tried were all excellent. We had the Pad Thai Curry with chicken, Thai Szechuan with pork, and Kow Pad Curry with beef, all ordered at a "medium" spice level as recommended by a friend. We enjoy spicy food, so that heat level was perfect for us, but you may want to consider a mild space level on your first order.

We did takeout, but there is a small inside dining area with about 6 tables. I ordered at the counter and waited on a bench seat in the entryway. I only had to wait 20 minutes for it to be prepared, even though I was told it might take up to 30 minutes. So you can expect great food and service...

Very pleasantly surprised to find this new spot in Escanaba. Our food was absolutely delicious and we tried a variety; sesame chicken, general's chicken, a kid's portion of the veggie fried rice, potstickers, rangoons, and an egg roll. The egg roll was quite small (mini- like 2 bites) but everything was very tasty.

Something to keep in mind if you're dining in- it's quite small, not many tables. It was warm inside and the drinks were cans or bottles from the cooler, so no ice to keep it cold while you ate.

We will definitely be back and can't wait...

Worst Thai food I’ve ever had in my life. Giant portions if you’re looking to put on some girth. Seems to be a mashup of Thai and Chinese food where everything is bathed in some mystery sauce. The pad Thai had 2 inch long chunks of green onion in it. Usually the onion is diced up pretty thin for pad Thai. The chicken was soggy. The flavor wasn’t bad but wasn’t good either. If you’re super hungry and want a giant portion of soggy something drenched in a mystery sauce then this place might...