Black Market BBQ Eugene — Restaurant in Eugene

I've been meaning to check out Black Market BBQ for a few weeks now. Everytime I drove by it was closed. Located in the Thinking Spirts parking lot, Black Market BBQ is one of three food trucks. The day I went, it was real rainy, so I took my food to go. They have a nice seating area, but not much cover. I ordered the One Meat plate, which includes two sides. The brisket is a $4 upcharge, which seems a little steep but thats what I wanted, so I got it. For my sides, I ordered the pinto beans and potato salad. Unfortunately when I got back to work, and sat down to eat the food, I noticed they gave me coleslaw instead of potato salad, which was disappointing.

Even though they gave me the slaw, it was tasty. The beans were spicy and wasn't a huge fan of the sauce. The brisket was okay. Nice sear on the outside. However, it was a bite chewy for my liking ... not juicy and tender like I would have liked. The BBQ sauce was on the side and spicey as well. Overall I'd give it a 7 out of 10. Might go back to check...

I'm a bbq snob and bbq chef so hopefully my honest review will help them. Their ribs are cooked perfectly. Only have one sauce but I like it. Pulled pork is dry and only taste like pepper. They over shred it and have it sitting in a warmer that way. They also aren't brining it and shouldn't add in pepper. For brisket they only gave me untrimmed flat. Under cooked, rubbery and again only pepper for a seasoning. Huli hull chicken is cooked perfectly. I don't like the sauce. It should be on the side. Not hardly any smoke smell or flavor. They should stick a smoke tube in their pellet smoker. Also the beans were undercooked and flavorless. I'm not trying to beat you up. I gave you a star more than this deserved since most of it went in the trash. You are going to have to go back in the workshop if you want to turn your BBQ business into something folks from the south...

I ordered the burnt ends and the 4 meat sampler with the German potato salad. This was my first time there, the burnt ends were amazing would rate them 5 stars, the 4 meat plate came with teriyaki chicken, odd but it was very good, couldn't tell it had been smoked, polled pork which was quite tasty, the ribs were amazing very tender, the seasoning was great, buy the brisket which was what I was looking forward to the most may have been one of the worst brisket I've ever had. So dry, so tough, even the fat was tough, I would give this brisket 1 star. I hope this is not the normal for the brisket here, I will try them again. If your reading this black market barbeque, do better with...