First time dining here… wow. Ozzy (not sure of spelling) was our bartender. He is charming, funny, quick, and adds a bit of flairs an S tier bartender. I had a wonderful time with my partner and absolutely loved the food. We had their calamari, than angel hair pasta pirmidoro and the pork chop, and lastly the mint tartufo. Everything was phenomenal. The richness and flavor shows they care about their food. The service was absolutely amazing. The food was delectable; some of the best food I’ve eaten in a while. The atmosphere is nice, but casual. At the bar some light conversation and great reading of the room by the bartender addded to the subtlety of dim lighting, and provided a relaxed but nice, clean feeling. I wish I had taken pictures of more than desert and the mojito! I highly recommend this restaurant. It’s a bit tucked away in a plaza, unassuming on the outside, but gorgeous on the inside. Be prepared to spend a decent amount of money. Recently dined at Triumph in Princeton, and it was twice the price for half the quality.