Ying Cantonese BBQ — Restaurant in Fairfax

Looking for a quick and easy meal that offers exceptional value? Look no further than Ying's Cantonese BBQ, tucked away within the Great Wall grocery store. This hidden gem is not only a family establishment with the nicest staff, but it also delivers a dining experience that exceeds expectations.

Ying's Cantonese BBQ is a haven for those seeking high-quality cuisine without breaking the bank. Their menu boasts a range of delectable dishes that will tantalize your taste buds, all while providing excellent value for your money. Whether you're craving their mouthwatering BBQ pork or their savory roasted duck, you can expect generous portions and incredible flavors that won't disappoint.

Beyond the incredible food, Ying's shines as a family-run establishment. From the moment you step through the doors, you'll be greeted with warmth and hospitality. The staff members treat each guest like a cherished member of their own family, ensuring your dining experience is nothing short of delightful.

This hidden gem within the Great Wall grocery store is a true discovery waiting to be shared. Whether you're a local resident or a visitor passing through, don't miss out on the opportunity to savor the incredible flavors, bask in the friendly atmosphere, and create lasting memories at Ying's Cantonese BBQ. It's a place where great food, genuine hospitality, and unbeatable value come together in...

This place is in the food court area of GW Grocery store. Tried the food for the first time and I was blown away by the authentic taste and flavors of the meat. I ordered the 2 item platter for $17. Both the char siew and Hainanese white chicken was super delicious and moist. The aunty at the counter is such a sweet lady. Will definitely be bringing my family and...

I love their roast duck, roast pig and boiled chicken. Very authentic and taste great. The only thing is consistency. I like my duck fat and juicy (lots of fat on the skin and moist breast) and the boiled chicken moist (thigh bone marrow still reddish), but getting that consistency is hit or miss. Still taste great, but not perfect...