Trinity Diner — Restaurant in Fairfield

There's a saying you don't know what you have until you lose it. Trinity Diner is an amazing gem that truly deserves recognition and praise for their food, portion sizes, and general service. I recently went to an African restaurant in the Columbus area that serves really small sizes of average food for exorbitant prices and when I rightfully complained in what I thought was a fair review I essentially got abused and insulted. I'm not going to dwell anymore on it because I don't want to bring negativity into your excellent review but I will include a measured picture ( so you can estimate the size) of the empty plate that was served in this restaurant in Columbus in comparison to a measured picture of your plate as an indication of the difference in portion sizes. You can't imagine and don't want to imagine the difference in taste or price. I am a returning customer and and I'm ashamed to say it's taken me this long to properly appreciate your food. God bless...

A few friends and I, after visiting the Ark Encounter in Kentucky, decided to find something African since we didn’t want to eat fries and burgers. We chanced on Trinity Diner (online) which was an hour away from us but on our way back to Windsor, Ontario. We took it up to explore this place since it was our only option. We never regretted. The fufu and goat light soup was amazing. The peanut butter soup the same. A couple others got fried rice, waakye and jollof rice and they all had good things to say. Their meals are finger licking.

They are moderately priced as well.

The only regret, we couldn’t eat inside bcos it’s only a takeout service so we had to ENJOY our meals in our cars.

If I should ever pass that road again, I’m definitely making a stop at...

We ordered the Egusi with plantain fufu. The cost of the meal was $20. The fried fish was tasteful and a good combo with the egusi. The egusi had all tof he flavors of a nigerian stew, the difference, it was more of a broth based stew. Regardless of our personal preference of consistency, it was filled with the familiar flavors of Egusi stew. The plantain fufu was a great starch for the meal.

The amount of food you receive for the price you pay, is well worth it. If you are missing the flavors a of a good african stew, this location will satisfy those cravings. Its take out only. There is an option for stew only without a starch component, like...