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Tequila Sunrise Mexican Restaurant — Restaurant in Fishers

Name
Tequila Sunrise Mexican Restaurant
Description
Nearby attractions
Nearby restaurants
Noble Roman's Craft Pizza & Pub
11715 Allisonville Rd, Fishers, IN 46038
The Roost | Fishers
7371 E 116th St, Fishers, IN 46038
Arby's
7454 E 116th St, Fishers, IN 46038
Sahm's Restaurant
11505 Allisonville Rd, Fishers, IN 46038
Papa Murphy's | Take 'N' Bake Pizza
11815 Allisonville Rd, Fishers, IN 46038
Little Caesars Pizza
11785 Allisonville Rd, Fishers, IN 46038
Domino's Pizza
11805 Allisonville Rd, Fishers, IN 46038
Aloha Hawaiian BBQ
11860 Allisonville Rd, Fishers, IN 46038
Hardee’s
11660 Allisonville Rd, Fishers, IN 46038
Dragon House Chinese Eatery
7260 Fishers Crossing Dr, Fishers, IN 46038
Nearby hotels
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Tequila Sunrise Mexican Restaurant
United StatesIndianaFishersTequila Sunrise Mexican Restaurant

Basic Info

Tequila Sunrise Mexican Restaurant

11653 Fishers Station Dr, Fishers, IN 46038
4.4(466)
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Ratings & Description

Info

attractions: , restaurants: Noble Roman's Craft Pizza & Pub, The Roost | Fishers, Arby's, Sahm's Restaurant, Papa Murphy's | Take 'N' Bake Pizza, Little Caesars Pizza, Domino's Pizza, Aloha Hawaiian BBQ, Hardee’s, Dragon House Chinese Eatery
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Phone
(317) 524-1717
Website
tequilasunrisein.com

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Featured dishes

View full menu
dish
Taquitos Mexicanos
dish
Chicken & Spinach Taquitos
dish
Chicken Tortilla Soup
dish
Chicken Enchilada Soup
dish
Bean & Cheese Dip
dish
Choriqueso Dip
dish
Nachos Supremos
dish
Seafood Nachos
dish
Blackened Chicken Burrito Bowl
dish
Grilled Shrimp Burrito Bowl
dish
Healthy Burrito Bowl
dish
Ranchero Burrito Bowl
dish
Fajita Taco Salad
dish
Street Tacos
dish
Pollo A La Cilantro Cream
dish
Pollo Supremo
dish
Ceviche
dish
Enchiladas Del Mar
dish
Tequila Lime Shrimp Tacos
dish
Seafood Nachos
dish
Hawaiian Fajita
dish
Original Burrito
dish
Summer Burrito Chipotle
dish
Regular Chimichanga
dish
Chimichanga El Patron
dish
Jose Frog Enchiladas
dish
Cazadores Quesadilla
dish
Guacamole
dish
Black Beans
dish
French Fries
dish
Chips & Salsa
dish
Kid's Taco
dish
Fried Ice Cream

Reviews

Things to do nearby

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Candlelight: Tribute to Coldplay
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Sat, Dec 13 • 7:00 PM
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Candlelight: 90s Unplugged
Candlelight: 90s Unplugged
Fri, Dec 12 • 6:30 PM
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Nearby restaurants of Tequila Sunrise Mexican Restaurant

Noble Roman's Craft Pizza & Pub

The Roost | Fishers

Arby's

Sahm's Restaurant

Papa Murphy's | Take 'N' Bake Pizza

Little Caesars Pizza

Domino's Pizza

Aloha Hawaiian BBQ

Hardee’s

Dragon House Chinese Eatery

Noble Roman's Craft Pizza & Pub

Noble Roman's Craft Pizza & Pub

4.7

(950)

Click for details
The Roost | Fishers

The Roost | Fishers

4.3

(491)

Click for details
Arby's

Arby's

4.0

(251)

Click for details
Sahm's Restaurant

Sahm's Restaurant

4.5

(656)

$$

Closed
Click for details
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Reviews of Tequila Sunrise Mexican Restaurant

4.4
(466)
avatar
1.0
1y

We ordered Fajitias and a chimichanga. Paid 20% tip for delivery as they have had a delivery van bring us our food. We didn’t get any of the fajitia chicken or shrimp or the sides to go in them. Called and basically they said “come and get it or get a credit”. Then the girl who was on the phone said she knows she put it in our bag. Our bag was sealed and since they have staffing issues, they used doordash! Thanks hostess who calls me a liar and I don’t lie so you have absolutely no customer service. I told them I have already paid for this and tipped nicely and need them to either deliver or they can have doordash bring it down since it’s their error. Talked to a manager and she said they can’t deliver the food nor do DoorDash so either I drive to get it or they credit me! Unbelievable. You’re gonna tell me no employee in the store has the DoorDash app and can expense it for reimbursement since it’s their failure? Never again! They just lost a very loyal customer and hopefully this reviews puts up red flags for others. Not doordashes fault their staff is obviously incompetent and it’s not doordashes mistake. Told the manager I would share this experience and to give me a credit and her response was “ok have a good night!” What happened to our world with customer service and people being accountable! Not even owning up they made the mistake? Come on. Sorry not sorry but you need to have your staff understand how to handle mistakes and in this situation, the customer was right and you failed miserably! Good bye Tequila Sunrise. You will be replaced by someone who deserves our business and treats us...

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avatar
5.0
27w

Dinner for 4 Steak fajitas, Shrimp fajita quesadilla, T.S. Burrito with beef taco al a carta, and Ranchero burrito bowl.

I was impressed overall. That's not easy for me with mexican food these days, and especially here in the Midwest.

Rice and beans: I've said for a long time that you can tell a good place from a bad by the rice and beans. Most mexican restaurants "phone it in" on these side staples. Not here! The rice was moist, flavorful, and seasoned! The beans were rich and hearty and displayed their pinto bean origins nicely. It's been years since I've been presented both of these on point like this.

Everyone liked their meals, which was delightful for a change!

The menu: My goodness, it's BIG... Rarely do places with such a voluminous menu actually offer such a variety. Typically it's 100 different descriptions of basically the same base items rearranged into various combinations, but no real effort to inspire with culinary born imagination. They do here, and it's a sight for sore eyes (and hungry stomachs).

Tequila Sunrise, thank you for being traditional in flavor and imaginative in creation!

My only negatives: The booth was a bit small. We had a little trouble fitting us and the food into it.

The menu being large means you don't figure out what you want very quickly, and the wait staff could use a little...

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avatar
1.0
5y

Reading reviews and a preview of the menu, we were excited to try a place that was new to us. Walking in, it’s very upscale...not your typical decor and way different from when it was Mexico City Grill years back. Reminded me a bit of Nada downtown. I will say that we did go at an “off time” around 330 pm. The service was very slow. The salsa had not the slightest bit of spice and when we asked for hotter salsa they brought tobasco, cholula and el yucateco so we could add it ourselves. The chips were thick and cold. The chori-queso was runny and flavorless and barely warm. The fajitas were the worst I’ve ever had. A few meager strips of chicken and steak and a TON of tomatoes. Again the food was not super hot and definitely not the sizzling platter you expect when fajitas are delivered to your table. My impression is that they precook the strips of meat and then warm them for the order. We got the top shelf margaritas and they were just ok. At $15 each I expected to be impressed. Definitely will not return and if you are someone with an appreciation of good food and quality cocktails, we suggest you don’t...

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Posts

David HewittDavid Hewitt
Dinner for 4 Steak fajitas, Shrimp fajita quesadilla, T.S. Burrito with beef taco al a carta, and Ranchero burrito bowl. I was impressed overall. That's not easy for me with mexican food these days, and especially here in the Midwest. Rice and beans: I've said for a long time that you can tell a good place from a bad by the rice and beans. Most mexican restaurants "phone it in" on these side staples. Not here! The rice was moist, flavorful, and seasoned! The beans were rich and hearty and displayed their pinto bean origins nicely. It's been years since I've been presented both of these on point like this. Everyone liked their meals, which was delightful for a change! The menu: My goodness, it's BIG... Rarely do places with such a voluminous menu actually offer such a variety. Typically it's 100 different descriptions of basically the same base items rearranged into various combinations, but no real effort to inspire with culinary born imagination. They do here, and it's a sight for sore eyes (and hungry stomachs). Tequila Sunrise, thank you for being traditional in flavor and imaginative in creation! My only negatives: The booth was a bit small. We had a little trouble fitting us and the food into it. The menu being large means you don't figure out what you want very quickly, and the wait staff could use a little more patience.
Peachy MangoPeachy Mango
We heard good things about this place so we decided to try it for lunch one day. To start, service was good! Very attentive, super nice and the turn around time for the food was quick so points there! And if you like cilantro, the salsa was decent, liked the texture of the chips as well. But other than that, I don't really have much nice to say. My partner and I got a variety of different foods to try so we could get a good idea of how the food was as a whole, The fajitas had ZERO flavor, it looked like the vegetables had been boiled, and for some odd reason there were a ton of tomatoes on it? I'm talking zero salt, zero pepper, NOTHING. The blandest fajitas I had ever had, and the sides (the usual rice, beans etc.) were bland as well! For the other items, greasy oily mess is an understatement. When cutting into the chile r. grease actually squirted from it, the breading was wet and soggy, the tostado was greasy and the plate for the tamale was covered in grease. And once again, somehow, bland. Its unfortunate because we are always on the lookout for a really great Mexican restaurant but unfortunately, this ain't it.
Eden ShroyerEden Shroyer
I’ve gotten takeout from here twice now and it has been super good both times! I’ve tried the beef chimichanga meal, the chicken fajita meal, the queso with habanero sauce and refried beans, the Diabla sauce, and the salsa. Loved everything! The fajitas have a lots of spice and it comes with a huge portion of chicken and veggies. The Diabla sauce is VERY spicy and amazing. I eat spicy food on a regular basis and it had my mouth on fire. I will be ordering that every time I get food from here from now on! The salsa is extremely black pepper-y, which I am a fan of, but just a warning for others in case that’s an issue.
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Dinner for 4 Steak fajitas, Shrimp fajita quesadilla, T.S. Burrito with beef taco al a carta, and Ranchero burrito bowl. I was impressed overall. That's not easy for me with mexican food these days, and especially here in the Midwest. Rice and beans: I've said for a long time that you can tell a good place from a bad by the rice and beans. Most mexican restaurants "phone it in" on these side staples. Not here! The rice was moist, flavorful, and seasoned! The beans were rich and hearty and displayed their pinto bean origins nicely. It's been years since I've been presented both of these on point like this. Everyone liked their meals, which was delightful for a change! The menu: My goodness, it's BIG... Rarely do places with such a voluminous menu actually offer such a variety. Typically it's 100 different descriptions of basically the same base items rearranged into various combinations, but no real effort to inspire with culinary born imagination. They do here, and it's a sight for sore eyes (and hungry stomachs). Tequila Sunrise, thank you for being traditional in flavor and imaginative in creation! My only negatives: The booth was a bit small. We had a little trouble fitting us and the food into it. The menu being large means you don't figure out what you want very quickly, and the wait staff could use a little more patience.
David Hewitt

David Hewitt

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We heard good things about this place so we decided to try it for lunch one day. To start, service was good! Very attentive, super nice and the turn around time for the food was quick so points there! And if you like cilantro, the salsa was decent, liked the texture of the chips as well. But other than that, I don't really have much nice to say. My partner and I got a variety of different foods to try so we could get a good idea of how the food was as a whole, The fajitas had ZERO flavor, it looked like the vegetables had been boiled, and for some odd reason there were a ton of tomatoes on it? I'm talking zero salt, zero pepper, NOTHING. The blandest fajitas I had ever had, and the sides (the usual rice, beans etc.) were bland as well! For the other items, greasy oily mess is an understatement. When cutting into the chile r. grease actually squirted from it, the breading was wet and soggy, the tostado was greasy and the plate for the tamale was covered in grease. And once again, somehow, bland. Its unfortunate because we are always on the lookout for a really great Mexican restaurant but unfortunately, this ain't it.
Peachy Mango

Peachy Mango

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I’ve gotten takeout from here twice now and it has been super good both times! I’ve tried the beef chimichanga meal, the chicken fajita meal, the queso with habanero sauce and refried beans, the Diabla sauce, and the salsa. Loved everything! The fajitas have a lots of spice and it comes with a huge portion of chicken and veggies. The Diabla sauce is VERY spicy and amazing. I eat spicy food on a regular basis and it had my mouth on fire. I will be ordering that every time I get food from here from now on! The salsa is extremely black pepper-y, which I am a fan of, but just a warning for others in case that’s an issue.
Eden Shroyer

Eden Shroyer

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