We visited for the 1st time per the reviews. The servce is perfect. Seriously awesome service.

The food...not so great. The food is not freshly made. The marina is grossly sweet. It taste like hunts can sauce with canned crushed tomaotes and sugar. Totally bland outside of that. The meatballs taste alright. Finely ground so they are light not dense. You could taste the oregano. The parm cheese taste like kraft and personally i can't stand kraft. I buy fresh and grate it myself.

The chicken parm was most likely frozen. The breading was as thick as the chicken and a tab over cooked. The mozz was not a whole milk cheese and tasted cheap and mostly flavorless. Not to mention everything is drawning in sauce. Chic parm way to pricey.

The fettuccini with bacon and all was good. The same receipe ive had at other itlian establishments in brooklyn and atlanta are made from pig but not bacon. Bacon is a cheap sub and for the costs it should have the other.

Canoli was 1/2 filled and not so great. Chocolate cake was good. Not sure where they got it but they did well there. Still for$6 it was a very small piece.

Very pricey for what it is. I doubt we will be back. Olive garden does a better job with thier microwave. But again the service was awesome and appreciated.

Per your question....you never came by. I did let the server know the sauce was horrible but my husband didnt say anything about the parm. We felt bad for not likening it. Is that ok with you? I mean really you never came by our table and what would you had done tell us we were wrong? And just because you think someone does a good job handling thier tables doesnt mean you buddy buddy with them. And while we are at it did your mum teach you any grace or manners? Where did you learn to cook? Seriously you can't be Itlian. I would had known. (Thats sarcasm just in case you did't catch on).