Chef Tony Macaroni & Co. — Restaurant in Florida

Best fettuccine alfredo that I have ever had in my entire life!!! This place just opened up a couple weeks ago down the street from our hospital. My co-worker and I stop by for an early lunch. We both got the fettuccine alfredo. Chef Tony was the one who took care of us. He is such a sweet man!! When I tell you this Alfredo sauce was the most decadent thing I've ever eaten. The creaminess and velvety texture was amazing. It was topped with huge shavings of REAL parmigiano reggiano and then when mixed it was a perfect match made in heaven. The ratio of sauce noodle and chicken was on point!!!The sauce alone was to die for. The portion of food he gives you was Perfecto. I did add chicken to mine which was an additional $2.00. I also did purchase a water. Total came to about $18.00. be honest I could barely eat a fourth of it. It tasted so amazing that I just indulged in the flavors and took my time. I wish I could go everyday but then I would be on the show my 600...

This restaurant first off is truly a hidden gem for Tampa. The food is very affordable and even more so tasty. They don’t skimp on the ingredients or portions too. The staff, is very friendly and kind hearted. They are truly passionate about the place they run. The environment inside is nice, you have two outdoor spaces to eat or indoors where there is pool, slots, and a bar with discounted liquor due to it being a gov. establishment. I highly recommend going here to eat if your in Tampa. Once you arrive it’s slightly confusing cause there is no obvious restaurant entrance. The entrance is inside the American Legion building where you’ll find a window leading to the kitchen where you meet the friendly staff and...

My family thoroughly enjoyed all aspects of dinner tonight.

We live 35 minutes away and was concerned of the quality of food if we waited to eat at home.

All food was exactly the way it was supposed to be. Cold food was cold, hot food was Really hot.

We enjoyed the Chicken parm and the Spaghetti and meatballs.

The Caprice Salad was on point, especially the fresh mozzarella.

We even tried an Appetizer with Gorgonzola and Pear with a raspberry sauce. I was very leary, but I'm glad I let them talk me into it. It was very impressive and enjoyable.

We topped it off with delicious canolis, it couldn't have been a better dinner.

The staff we spoke with were pleasant, made me feel like...