China Gourmet — Restaurant in Florida

BEWARE!! This China Gourmet restaurant at 15275 Collier Blvd in Naples Florida adds a tip to your credit card even when you specifically marked the receipt as no tip and included the correct math on the total line. It was a carryout order, so no special service was rendered besides cooking the food we paid for and taking our payment. We do not tip on carryout orders like this. They did not even bring it to our car, which may have gotten them a tip. But upon review of my credit card charges against my receipts, it clearly was an added tip by them, not authorized by us. We would never consider ordering from them again with such dishonest business practices. And the food wasn't even very good. This was our first time using this restaurant, and it was also...

This place is fantastic—it’s a grocery store, a restaurant, a hangout spot, and so much more. They’ve got live music, food carts, a bakery, and a deli, all wrapped up in a patriotic vibe. One thing to keep in mind: Saturdays in the afternoon can get wild. I usually go on Friday mornings when it’s much more mellow. When it’s busy, it can be hard to navigate with a cart since the aisles fill up with people browsing and wandering.

The deli is delicious, and the bakery is amazing—they really have great food across the board. I highly recommend checking it out! If you want to avoid the crowds, try going earlier on Saturdays or stick to Friday mornings. That way, it’s easier to move around and enjoy everything without the...

The General Chicken was over-cooked and the chicken was tough as wood or leather. The Honey Chicken wasn’t thoroughly cooked. The wonton soup noodles were over cooked. Something has happened to this restaurant because it has went completely down hill within the last several months. I like Chinese food but I won’t be going to China Gourmet anymore. I tried to work with manager and was not willing to make right on the cost of the meal but just said the next meal they will make sure everything is okay before I leave the restaurant. So, to add insult to injury he wants me to also be quality control for his restaurant??? ...