Gilbert’s Food Bar — Restaurant in Florida

Well, I went in to get me a pastry, and they do look good, presentation is good. Baugh 3, one guava cheese mini cup; which was just like melted buttercream that was intended to be thick and there for, barbaric amounts is icing sugar were added. I couldn’t (and I am such a sweet tooth) I had to throw it in the garbage. I also got the fruit tart, this one had a terrible whipped cream filling with again, an extremely sweet glaze that did an ok job in hiding the taste of the very flaccid and decomposed fruits. I could only eat the half grape as everything else was really beyond it’s throwing away point... The last one was the lemon meringue pie. Oh lord... these are such easy to make recipes, how could this be so bad? The filling was extremely artificial. To the point that lemon pledged would have been a better option. The meringue smelled just like wet cardboard boxes and the taste wasn’t far off the smell. The only thing I could sort of handle was the crust but at the end I couldn’t eat more than a few pinches... And at 5 dollars each tart? Never again will I go to this place. They have A LOT to learn when it comes to the food industry. 0 stars to this place and half a star for the pie crust. The other half star for the staff who were a bit too slow to be working...

I would give a minus 1k if I could. I bought a coffee and a eclair today. The young lady making the coffee used cold, old, already brewed coffee and mixed with some new coffee in my cup… which should be a red flag but is an airport coffee shop so I let that pass. I went to my car (was going back home) and when I took a bite, the eclair tasted like humid drywall… I parked and turn the light on to see the inside of the eclair have a mix of green and white fungus everywhere, you could actually see small green “hairy” parts… goes without saying even from that small bite I got an upset stomach … the place is disgusting and they are as cheap as to actually try to mix cold, old brews with your coffee to save what? 10 cents in a coffee they charge you 4 usd? … this place should not...

Arrived at 6:55 AM. Asked what time they opened, the woman working just kept repeating “closed” and said they weren’t open today. Sat in the food court and saw them serve two customers but not actually open or turn on the lights. Walked over to ask why they were opting to serve some people but not others. The lady went on to say the one gentleman works at the airport so that’s why they served him. The other gentleman she said was her uncle and he wasn’t paying anyway, so it didn’t matter. I then proceeded to ask if they’re not opening today, why are there two workers. She said they’re opening now in 5 minutes. Currently 7:32 AM and they’re still just sitting in there not serving anyone. Absolutely horrific customer service - I would highly recommend getting...