**update 9/30/22: Seems they are under new managment or just switched up the menu a bit but I see they have specials of the week now. I ordered bacalao 2 weeks ago and it was great, ordered it this week and I don't want to finish it, didn't seem drained and rinsed enough, seemed more boiled than flavorful stewed, just felt thrown together unlike the first time, I work in kitchens I cam tell the difference, just felt like no live was out into it this week. I will try it one more time in 2 more weeks and hope for the best or I won't bother returning for anything, I initially came for fish(including bacaloa) ***update 1/22: ordered some stewed chicken[PICTURED HERE] and Morongo because they were out of fish, the portion was just a bit small, more bones than chicken but was delicious and the staff behind the counter has always been very nice the few times I have been, I will be back again soon, good food, nice feel of dominican family hospitality in america. Original review: 11/21 ****(NOT PICTURED)Ordered fried fish with mofongo without pork chicharonne in it. Was delicious it was my first visit, I will definitely be back to try more of the food there. Nice welcoming place. Closed on sundays.