The food was good, and mostly well presented. We went on a Wednesday evening, and there were 2 other tables besides the 2 of us. Chef was on his cell phone almost the whole time we were there. I asked the waitress about quail eggs, she informed me they used to carry them because people from the "rich" neighborhoods knew how to eat, and they always asked for them, ..but those people didn't come in anymore. Odd response, but whatever. She was not very attentive to our empty glasses, either. All in all, the food was good, but I was unimpressed with everything else. Clean, at least. We were presented with our check before she even asked if we wanted anything else, or dessert, and when I asked for fried ice cream, I was told the freezer wasn't working. Bathrooms clean.