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Parmesan Pete's — Restaurant in Florida

Name
Parmesan Pete's
Description
Warm, relaxed destination offering unfussy Italian comfort meals in a cozy ambiance.
Nearby attractions
East West Fine Art
Galleria Shoppes at Vanderbilt, 2359 Vanderbilt Beach Rd #410, Naples, FL 34109
Larimart Gallery
2359 Vanderbilt Beach Rd Galleria Shoppes at Vanderbilt, Suite 410, Naples, FL 34109
Nearby restaurants
Sushi Thai Too
7935 Airport-Pulling Rd, Naples, FL 34109
Food & Thought 2
7941 Airport-Pulling Rd N, Naples, FL 34109
San Giuseppe Pizza
2400 Vanderbilt Beach Rd #104, Naples, FL 34109
Lujack's Steaks. Chops. Seafood.
7935 Airport Rd N #20, Naples, FL 34109
Greektown Taverna
2440 Vanderbilt Beach Rd #200, Naples, FL 34109
Super Wok
2430 Vanderbilt Beach Rd Suite 102, Naples, FL 34109
Angelic Desserts
2355 Vanderbilt Beach Rd Suite 116, Naples, FL 34109, United States
Flaco's Mexican Restaurant- Specialties & Steak house
2371 Vanderbilt Beach Rd #710, Naples, FL 34109
Ninja Japanese steak house & sushi bar
2371 Vanderbilt Beach Rd Unit 701, Naples, FL 34109
Mystic Lobster Roll Co - Naples, Vanderbilt Shoppes
2355 Vanderbilt Beach Rd Bay #148, Naples, FL 34109
Nearby hotels
The Ritz-Carlton Naples, Tiburón
2600 Tiburon Dr, Naples, FL 34109
Coral Hospitality
9180 Galleria Ct, Naples, FL 34109
Related posts
Keywords
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Parmesan Pete's things to do, attractions, restaurants, events info and trip planning
Parmesan Pete's
United StatesFloridaParmesan Pete's

Basic Info

Parmesan Pete's

7935 Airport-Pulling Rd N, Naples, FL 34109, United States
4.6(418)
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Ratings & Description

Info

Warm, relaxed destination offering unfussy Italian comfort meals in a cozy ambiance.

attractions: East West Fine Art, Larimart Gallery, restaurants: Sushi Thai Too, Food & Thought 2, San Giuseppe Pizza, Lujack's Steaks. Chops. Seafood., Greektown Taverna, Super Wok, Angelic Desserts, Flaco's Mexican Restaurant- Specialties & Steak house, Ninja Japanese steak house & sushi bar, Mystic Lobster Roll Co - Naples, Vanderbilt Shoppes
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Phone
+1 239-992-3663
Website
parmesanpetes.com

Plan your stay

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Featured dishes

View full menu
dish
Pappardelle Carbonara
dish
Mussels Bianca
dish
Flourless Chocolate Cake
dish
Tiramisu
dish
Oysters Della Rocca
dish
Mussels Bianca
dish
Stuffed Meatball
dish
Charred Octopus
dish
Italian Egg Sandwich
dish
Turkey Flatbread Panini
dish
Pappardelle Carbonara
dish
Tortellini Alla Pete
dish
Milanese Chicken
dish
Veal Parmesan
dish
Chicken Giambotta
dish
Side House Salad
dish
Sausage

Reviews

Nearby attractions of Parmesan Pete's

East West Fine Art

Larimart Gallery

East West Fine Art

East West Fine Art

4.9

(93)

Open 24 hours
Click for details
Larimart Gallery

Larimart Gallery

5.0

(18)

Open 24 hours
Click for details

Things to do nearby

Night Market @ Hopsized Brewing Co.
Night Market @ Hopsized Brewing Co.
Fri, Dec 19 • 6:30 PM
9201 Cockleshell Drive #13, Bonita Springs, FL 34135
View details
CANDLELIGHT CHRISTMAS CAROLS AT BAKER PARK
CANDLELIGHT CHRISTMAS CAROLS AT BAKER PARK
Fri, Dec 19 • 6:30 PM
50 Riverside Circle, Naples, FL 34102
View details
An Irish Dance Christmas Spectacular
An Irish Dance Christmas Spectacular
Fri, Dec 19 • 7:00 PM
755 8th Avenue South, Naples, FL 34102
View details

Nearby restaurants of Parmesan Pete's

Sushi Thai Too

Food & Thought 2

San Giuseppe Pizza

Lujack's Steaks. Chops. Seafood.

Greektown Taverna

Super Wok

Angelic Desserts

Flaco's Mexican Restaurant- Specialties & Steak house

Ninja Japanese steak house & sushi bar

Mystic Lobster Roll Co - Naples, Vanderbilt Shoppes

Sushi Thai Too

Sushi Thai Too

4.5

(425)

Click for details
Food & Thought 2

Food & Thought 2

4.3

(267)

$$

Click for details
San Giuseppe Pizza

San Giuseppe Pizza

4.8

(258)

Click for details
Lujack's Steaks. Chops. Seafood.

Lujack's Steaks. Chops. Seafood.

4.7

(81)

Click for details
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Posts

Sammy WeisgalSammy Weisgal
I have heard of Parmesan Pete's for a while and finally decided to try it. I tried going during season without a reservation and was turned away. So this time I played it safe and made a reservation I arrived at 5:15 and was promptly seated. This restaurant has a family vibe to it and can get very loud considering how small the restaurant is. This is not a romantic place but great for a casual family outing. The server brought out 2 type of bread, one focaccia like and the other which a crunchier crust. Both breads were very soft and soaked up the marinara or olive oil that it was served with. As an appetizer I tried the fried meatballs. They were rather large size and filled with ricotta. They were super tender and juicy. While ricotta gave it a creamy texture. For my main I had the chicken parmesan. This chicken Parm was good for 2 meals. It was absolutely massive. I was concerned that it would be over cooked but was surprised that it was crunchy on the outside while not overcooked on the inside. I also tried the chicken giambotta. While I thought the chicken Parm was good, this dish was the winner. The chicken was perfectly cooked and tender. The sauce was salty and additive, I was considering licking the plate. The dish also has hot peppers that give it a nice kick, tomatoes, mushrooms and a delicious sausage. You are doing yourself a disservice if you go here and don't get that. Overall the food was really good, service was on point. I will be back.
KimKim
Hmmm...where to begin... I had the Milenase chicken. It was nothing like I had ever experienced before.. not in a good way. The piece of chicken was pounded to within a centimeter of its life.....in other words extremely thin. It being that thin, it shouldn't have been a surprise that it was quite dry. It was covered with arugula, tomatoes & balsamic. No hint of lemon (which was listed as an ingredient & most chicken Milenase dishes have). I'm not sure how this is possible but the "topping" made the chicken mushy yet the dish was still dry...The meal was very bland with only a bit of flavor from the balsamic & a hint of pepper from the arugula. Another friend had the scallops, which he couldn't eat due to them being extremely salty. He mentioned it to the server, but she didn't seem to care. Another friend had the Pasta a la Pete, which she could only eat but a few bites. It had a very odd fishy-earthy taste. There was seating outside, which was nice. The meals were very expensive for food that was barely edible. This place has good reviews & maybe it was just a bad night, but that is our first & last visit there.
Marlon Anthony FalcoMarlon Anthony Falco
My search for solid Italian food and Italian restaurant environment is officially over. From the second we walked in, the noise, the crowd the smell sent me home. After many recommendations, we made the 20 minute trip from Estero and it won't be our last. We ordered a bottle of our favorite LA Crema, with shrimp oregonato and the burratta bruscetta. Honestly oreganato should be clams only but it was good. The burrata bruscetta was good as well. Now, the main courses. Stellar. I had the papardelle carbonara with fried egg and grilled chicken. DELICIOUS. It was so damn good. My photos will be misleading bc they smothered it with parmesan at my request. My wife had the chicken prosciutto. Man...delicious. perfectly cooked chicken and marinara sauce is so good. Made from pure plum tomatoes wrapped in prosciutto. It tastes homemade. I can't wait to go back. The wait staff is rotating like a busy Italian restaurant in lower Manhattan, like the good old days.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

I have heard of Parmesan Pete's for a while and finally decided to try it. I tried going during season without a reservation and was turned away. So this time I played it safe and made a reservation I arrived at 5:15 and was promptly seated. This restaurant has a family vibe to it and can get very loud considering how small the restaurant is. This is not a romantic place but great for a casual family outing. The server brought out 2 type of bread, one focaccia like and the other which a crunchier crust. Both breads were very soft and soaked up the marinara or olive oil that it was served with. As an appetizer I tried the fried meatballs. They were rather large size and filled with ricotta. They were super tender and juicy. While ricotta gave it a creamy texture. For my main I had the chicken parmesan. This chicken Parm was good for 2 meals. It was absolutely massive. I was concerned that it would be over cooked but was surprised that it was crunchy on the outside while not overcooked on the inside. I also tried the chicken giambotta. While I thought the chicken Parm was good, this dish was the winner. The chicken was perfectly cooked and tender. The sauce was salty and additive, I was considering licking the plate. The dish also has hot peppers that give it a nice kick, tomatoes, mushrooms and a delicious sausage. You are doing yourself a disservice if you go here and don't get that. Overall the food was really good, service was on point. I will be back.
Sammy Weisgal

Sammy Weisgal

hotel
Find your stay

Affordable Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Hmmm...where to begin... I had the Milenase chicken. It was nothing like I had ever experienced before.. not in a good way. The piece of chicken was pounded to within a centimeter of its life.....in other words extremely thin. It being that thin, it shouldn't have been a surprise that it was quite dry. It was covered with arugula, tomatoes & balsamic. No hint of lemon (which was listed as an ingredient & most chicken Milenase dishes have). I'm not sure how this is possible but the "topping" made the chicken mushy yet the dish was still dry...The meal was very bland with only a bit of flavor from the balsamic & a hint of pepper from the arugula. Another friend had the scallops, which he couldn't eat due to them being extremely salty. He mentioned it to the server, but she didn't seem to care. Another friend had the Pasta a la Pete, which she could only eat but a few bites. It had a very odd fishy-earthy taste. There was seating outside, which was nice. The meals were very expensive for food that was barely edible. This place has good reviews & maybe it was just a bad night, but that is our first & last visit there.
Kim

Kim

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

My search for solid Italian food and Italian restaurant environment is officially over. From the second we walked in, the noise, the crowd the smell sent me home. After many recommendations, we made the 20 minute trip from Estero and it won't be our last. We ordered a bottle of our favorite LA Crema, with shrimp oregonato and the burratta bruscetta. Honestly oreganato should be clams only but it was good. The burrata bruscetta was good as well. Now, the main courses. Stellar. I had the papardelle carbonara with fried egg and grilled chicken. DELICIOUS. It was so damn good. My photos will be misleading bc they smothered it with parmesan at my request. My wife had the chicken prosciutto. Man...delicious. perfectly cooked chicken and marinara sauce is so good. Made from pure plum tomatoes wrapped in prosciutto. It tastes homemade. I can't wait to go back. The wait staff is rotating like a busy Italian restaurant in lower Manhattan, like the good old days.
Marlon Anthony Falco

Marlon Anthony Falco

See more posts
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Reviews of Parmesan Pete's

4.6
(418)
avatar
1.0
5y

NOT ACCOMMODATING AT ALL!! As per our waiter (very pleasant young man), the cooks said they were too busy to make my wife's salmon, oreganatta style, and shrimp parmesan for me (which I didn't care about and ordered the spaghetti with white clam sausage), although it was 8:47 PM and the majority of the tables already had their entrees, served. My wife ended up having a salad, which I felt terrible about, to the point I couldn't eat and took my food home, without ever touching it. Can't imagine it's that difficult to grill salmon with bread crumbs and pour some butter and white wine sauce over it.

UPDATE:

As I was leaving the restaurant, apparently the owner, runs after me in a huff, angrily telling me that I was quick to trash his restaurant. Though I explained that I was very specific with my review and didn't comment on his food (which I didn't touch), he responded that he didn't care and that I shouldn't have done it. This is when I told him that being the cad, I couldn't care, either. He went back into the restaurant in a rage, looking back at me and threatened; "we get even", as he put his hand over something in his back pocket.

As a result of his threat, thug like and unprofessional behavior, I didn't feel comfortable and trashed the food I had brought home. My wife felt so uncomfortable, that she called visa, to cancel and replace her card (after paying the charges of course), just in case that's where his threat was headed?

We're a mature couple that eats out a few times a week. We've never been threatened or treated in such a manner, to go to such lengths with precautions.

I rarely write a review and when I do, its usually about an incredibly great experience. In this case, although I can't speak about the food, I must share this experience, and refuse to allow anyone from depriving me of my 1st amendment rights.

While I have no idea if this person is a mobster, I do attest that his behavior was thug like, uncalled for, and extremely unprofessional.

PS: Fortunately, Chipotle was open at this late hour and saved me from having to settle...

   Read more
avatar
2.0
2y

We have been eating at Parmesan Pete's for years. We ate there recently and the food was not good. We arrived and were promptly seated on the patio. I had a drink which was good. We each ordered a Caesar salad. Unfortunately, the dressing was a little to bland. My friend and I ordered veal parmesan. Something we always ordered on previous visits because it's been so good. This time the veal was way to thick and the portion size was huge. Usually the veal is pounded thin and the portion size is usually more than one can eat. But the portion size was unbelievable. The veal didn't even taste the same as before. Even our server said she never saw one that big before. Plus, my friend's veal was burnt. The only part of the meal that was excellent was the tiramisu. I wanted coffee with dessert but, unfortunately, never received it because it was still being brewed!!! The worst part of this experience, I chose Parmesan Pete's for my birthday dinner!!!

UPDATE - I received a response from the owner today. In regards to mistakenly being served chicken parmesan instead of veal - it was definitely veal. In the past, one of us has ordered the chicken parmesan. So we knew the difference in taste between your veal and chicken parmesan. It just seemed to be an inferior piece of veal wIth lots of breading and my friend's veal was burnt. Plus, we showed the entrees to our server. She looked at our entrees and didn't offer to get us a different entree or another veal parmesan. As I mentioned, she only said she never saw veal parmesan that was that big. Plus, I didn't mention that she brought the check over without asking if we wanted dessert or coffee. We had to ask her!!! Considering it was my birthday I did want a birthday dessert...

   Read more
avatar
5.0
2y

I have heard of Parmesan Pete's for a while and finally decided to try it.

I tried going during season without a reservation and was turned away. So this time I played it safe and made a reservation

I arrived at 5:15 and was promptly seated. This restaurant has a family vibe to it and can get very loud considering how small the restaurant is. This is not a romantic place but great for a casual family outing.

The server brought out 2 type of bread, one focaccia like and the other which a crunchier crust. Both breads were very soft and soaked up the marinara or olive oil that it was served with.

As an appetizer I tried the fried meatballs. They were rather large size and filled with ricotta. They were super tender and juicy. While ricotta gave it a creamy texture.

For my main I had the chicken parmesan. This chicken Parm was good for 2 meals. It was absolutely massive. I was concerned that it would be over cooked but was surprised that it was crunchy on the outside while not overcooked on the inside.

I also tried the chicken giambotta. While I thought the chicken Parm was good, this dish was the winner. The chicken was perfectly cooked and tender. The sauce was salty and additive, I was considering licking the plate. The dish also has hot peppers that give it a nice kick, tomatoes, mushrooms and a delicious sausage. You are doing yourself a disservice if you go here and don't get that.

Overall the food was really good, service was on point. I...

   Read more
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