Pie12 Napoletana Coal Fired Pizzeria — Restaurant in Florida

This is coming from an extremely picky person who eats the same pizza place every Saturday because I fear change and trying anything new. I stopped at this place with a friend yesterday because I was in town for a football game located almost directly behind the plaza. I’m not sure if the young lady waiting on us was one of the owners but I felt bad for being short with her and saying we just want a pizza and 2 drinks. I wish I would have told her why we didn’t need to see the menu because we were kind of in a hurry to catch the game. If you were the owner and are reading this I promise I did not mean to sound rude if that is how it came across. She was still patient with us and informed us there was fresh basil on the pizza to which we said no thank you to because again, we are both picky eaters. Fast forward to the pizza. I had heard of Neapolitan style pizza before but never thought I would like it. Oh my god was it AMAZING. The best decision we ever made stopping in here. If I lived in the area I would be there once a week for sure. We got a 12in pizza and 2 drinks which was $20. I gave a $15 tip because I felt bad for possibly sounding rude which was unintentional but also because I felt like the pizza and her kindness was worth a ton more than what the pizza cost. YOU HAVE GOT TO TRY THIS PLACE OUT!! I recommend dining in at least for the...

We had true Napolitan pizza in Naples Italy and have taken our time back in the US to compare places that advertise Napolitan pizza here. Napolitan pizza is definitely different then junk US pizza and anyone who tries to compare the 2 is complaining that their Ferrari Daytona should be getting the milage of a Honda Civic. Stop wining and try to enjoy something different that is made from better and with healthier ingredients. It will definitely taste different. Don't be the lazy American having it delivered, eat take out after you get home, but take the time to go there and have them bring a pie right out of the oven like it's supposed to be. The reason it tastes different is because of the ingredients. If you must have canned tomatoes on your pizza because that is what you know then you are definitely going to complain. So far we have found only 2 places in the US that offer the closest tasting pizza to what you would get in a traditional Napolitan pizza place. This place and Biga Pizza by Painesville, Ohio. We have tried Napolitan pizza in different regions of Italy and they are not the same. The Pie Guy in Belfast, Ireland also makes fantastic Napolitan sour...

Pie 12 Napoletana Pizza has redefined my pizza expectations. From the moment I stepped in, the aroma of the coal-fired oven promised something extraordinary, and they delivered in spades. The crust, thin and perfectly charred, possessed a smoky depth that's simply unmatched. Let's talk about the unique flavor combinations. They've clearly put a lot of thought into their menu, and each pizza is a masterpiece. The freshness of the ingredients is palpable, and the way they blend classic Neapolitan techniques with inventive toppings is truly inspired. Every bite was an explosion of taste, a symphony of textures and aromas. I've had pizzas from coast to coast across North America, and I can confidently say that Pie 12 Napoletana Pizza is easily one of the best. The quality of the dough, the perfectly balanced toppings, and that incredible coal-fired char make it an unforgettable experience. If you're a pizza lover, do yourself a favor and experience the magic of Pie 12. It's not just pizza; it's...