Raven Pizza — Restaurant in Florida

Put the pepperoni ON TOP of the cheese so that the pepperoni is crisp and can be tasted. You only put under the cheese when your trying to hide the fact that there is a minimal amount of pepperoni on the pie. The quality of the pizzas we’ve ordered lately don’t seem to be what they once were. If there are new owners they better take heed to what their customers are saying or they’ll be out of business before too long. they may already be on their way out as we tried to order chicken tenders and were told their only making pizzas - nothing else… This used to be a great place to get a pizza - not so much over the last 2-3 months. We’ve had frozen pizzas that better than what their putting out.

** Thanks Ricardo for your reply. All I can say is for you to look at your own website at what a pepperoni pizza from your establishment used to look like ( pepperoni on top )

The 1/4 inch thick pizzas ( including cheese and toppings ) that we have been receiving lately are a far cry from the pizza that used to come out of there. The pizzas lately taste like they are made from the cheapest ingedients you can find and 2 people are still hungey after eating a large because its so thin. we would have sent ours back last night right after we got it but your closed message was on at...

Words cannot express how disappointed we were with the “new “Raven experience since they reopened. Some have said it’s due to new ownership. They are clearly short staffed and are cutting food quality. We tried ordering from them last week, but were told the delivery wait time was 10:30 pm, about an hour and a half past closing time. Plus they were out of 16 inch crust (really???). We decided to pass. Place an order last night (Sunday) at 7:25 pm when we were told delivery time would be an hour or less. Our pizza arrived at 9:10 PM after receiving an apologetic text saying they were running late. We would not have been upset about that had it been disclosed upfront. But, when our food finally did arrive, our pizza and garlic cheese bread that cost us $45 were barely edible. Our order had clearly been ready a long time before it got to us. It was dry, tasteless, and tough like shoe leather. Clearly nothing like the pizza and cheesy bread previously that were always such cheesy goodness and bursting with flavor. Not anything like it used to be. We used to love Raven and it was our very favorite local pizza. We are sad to say we will...

Terrible pizza experience! We ordered a large “Deluxe” pizza for delivery last night, which was quite small and cost $35 + tax and tip ($37.45 + tip = $45 for the smallest and lightest “large” pizza I've seen in, maybe ever, with next to no discernable toppings!). I really wanted Papa John's deluxe pizza for $22, which is loaded with fresh deluxe toppings; plus, I get multiple meals from their large, which is almost double the good at half the cost and loaded with fresh toppings. However, we try to keep our money in local businesses. When I ordered Pizza from Raven’s, I made the faulty assumption that, like Papa John's, I could substitute toppings and not be charged $1.50 for indiscernible extra sauce and that the “extra cheese” would count towards one of the toppings I had removed and not be charged $2.50! I was not made aware of these extra charges, nor would I have agreed to them. This review is only based on their pizza. The young lady taking the order was pleasant, and so was the delivery driver. However, $40 for a far smaller-than-average Deluxe pizza with hardly any toppings is not okay! I hope this helps support Raven’s...