Table ONE — Restaurant in Fond du Lac

The bartender was chatting with a couple when I arrived - when I asked for a wine list he dropped off the "by the glass" list without looking at me. When he came back after 5 minutes I asked for the bottle list. He didn't say a word - just went to get it, tossed it at me and went to the other side of the bar. I had a similar experience when asking for a food menu: it was like my presence was an interruption of his conversations with the other diners. I ordered a bottle of Sauvignon Blanc, which he brought over in a chiller (bonus points) but plopped down with a glass and then walked away (back to normal). I actually like serving myself, but it's a little unusual to not have the bartender at least OFFER to open the bottle (it was a screw top, thank goodness!). Although he didn't ask how I liked it, it was surprisingly good in case YOU'RE curious, and a good deal for $30. Speaking of curious, I now know much more about this bartender than I really needed to, like the fact that he likes spicy food and is a BIG fan of Carolina Reaper peppers. He mentioned that to a couple different people. He finally engaged in conversation with me when I asked about the menu, but his comments were strangely specific to whether I wanted to feel light or food-coma-ish after my meal, as if that were the only important thing to consider. On to the meal: the crabcakes were passable. Way too much tartar sauce underneath (I think they called it aioli - but it was tartar sauce). The cakes were fishy, but I'm pretty picky since I'm a Maine seafood dealer, so I others might like them. They are gluten free, which was a bonus. The bartender recommended the salmon (I know, I know, WHY would I listen to his recommendation??). I got the salmon over polenta, and the maple sauce on the salmon was very tasty but the salmon itself was extremely overcooked. Totally dried out. The polenta was abundant but relatively low in flavor - it could have been good with just a bit more seasoning. The glazed carrots were very good. I did have one normal interaction when a waitress who happened to be behind the bar asked me if everything tasted good. I told her it was fine. The atmosphere was nice and the chairs were comfortable. Also, the $30 bottle of Californian SB was a nice deal. All in all, I'd say go somewhere else. I really WANTED to like the place as I do like the hotel, but my goodness that bartender should NOT be in the...

First off: kudos to marcus the bartender for a great cocktail. He was great for being new there. Thats where it ends. Our waitress was so rude and incompetent i had to get up feom my table to order my own wine. She never asked if we needed anything after bringing our food, looked directly at our table 5, yes 5 times to maybe check on us but decided to go to all the other tables. I wanted tonorder dessery but by the time she came around i just wanted to leave. I told my friend not to leave a tip.

Now for the food: i was ordered the spotted cow walleye. The outside was overcooked while the breading was mushy on the inside and the fish was so bland i had to stop eating it. The chips they make werent any better. And the coleslaw came out of a bag with way too much sugar in their dressing. When a guest at the hotel has to doordash arbys while sitting at the restaurant you knownits bad. Really super cool experience for my birthday weekend celebration. Would not recommend.

I was so upset i had to go back to my room to cry for a while. Never have i ever been treated that way by a waitress anywhere. You get better service at a truck stop diner. I will attach a pic of the martini bc it was delicious. That was the highlight of my...

June 2nd 2025- Had no idea this was an option for dinner before. So decided to try it out. Absolutely beautiful atmosphere. Everything here is made from scratch! Food was great. We both had steak. Both came out exactly as requested. It was very peppery but personally I thought it was excellent! Even though peppery, it was balanced with other flavors. The bar manager was our server, excellent service! Drinks stayed filled & offered us unusual options as well that are not on menus! Absolutely would recommend. We had garlic mashed potatoes, very creamy. Cheese curds- excellent Veggies- bacon Brussel sprouts. Yum! & Grilled asparagus- so good! Highly recommend! Rib eye & sirloin both excellent.

Tried several drinks too Drink pictured is the Lei'd Back at the top. Very flavorful and different than anything I've had before. Highly recommend. Ask each on what they are...