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Chop's — Restaurant in Fort Wayne

Name
Chop's
Description
Warmly lit seafood & steak choice with ample booths, full bar & adjacent wine bar for small plates.
Nearby attractions
Locked Up - Fort Wayne | Escape Room Experience
6342 W Jefferson Blvd, Fort Wayne, IN 46804
Orchard Gallery-Fine Arts
6312 Covington Rd Ste A, Fort Wayne, IN 46804
Nearby restaurants
Buffalo Wings & Ribs
6439 W Jefferson Blvd, Fort Wayne, IN 46804
The Han Dynasty
6401 W Jefferson Blvd, Fort Wayne, IN 46804
BREAKFAST CLUBB 2 - (Formerly Spyro's)
6455 W Jefferson Blvd, Fort Wayne, IN 46804
Chops Wine Bar
6417 W Jefferson Blvd, Fort Wayne, IN 46804
PHO-SHI
6735 W Jefferson Blvd, Fort Wayne, IN 46804
Culver’s
6527 W Jefferson Blvd, Fort Wayne, IN 46804, United States
Taco Bell
6343 W Jefferson Blvd, Fort Wayne, IN 46804
Deema Turkish Cuisine
6410 W Jefferson Blvd, Fort Wayne, IN 46804
Taj Mahal
6410 W Jefferson Blvd Unit 9b, Fort Wayne, IN 46804
Tequila Mexican Restaurant & Cantina
6328 W Jefferson Blvd, Fort Wayne, IN 46804
Nearby hotels
Related posts
Keywords
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Chop's things to do, attractions, restaurants, events info and trip planning
Chop's
United StatesIndianaFort WayneChop's

Basic Info

Chop's

6421 W Jefferson Blvd, Fort Wayne, IN 46804
4.4(441)
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spot

Ratings & Description

Info

Warmly lit seafood & steak choice with ample booths, full bar & adjacent wine bar for small plates.

attractions: Locked Up - Fort Wayne | Escape Room Experience, Orchard Gallery-Fine Arts, restaurants: Buffalo Wings & Ribs, The Han Dynasty, BREAKFAST CLUBB 2 - (Formerly Spyro's), Chops Wine Bar, PHO-SHI, Culver’s, Taco Bell, Deema Turkish Cuisine, Taj Mahal, Tequila Mexican Restaurant & Cantina
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Phone
(260) 436-9115
Website
chopswineanddine.com

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Featured dishes

View full menu
dish
CRAB CAKES
dish
BRUSCHETTA
dish
ARTISAN CHEESE COURSE
dish
CRISPY GOAT CHEESE SALAD
dish
CHICKEN CITRUS SALAD
dish
CAPRESE SALAD
dish
CHICKEN MARSALA
dish
SEAFOOD PASTA
dish
BBQ BABY BACK RIBS
dish
RISOTTO OF THE DAY
dish
CRAB CAKES
dish
FENNEL SEARED MAHI
dish
CEDAR PLANK SALMON
dish
BLACKENED SHRIMP
dish
CRAB CAKES
dish
BLACKENED SEA SCALLOPS
dish
GRILLED SHRIMP
dish
GRILLED ASPARAGUS
dish
RISOTTO OF THE DAY

Reviews

Nearby attractions of Chop's

Locked Up - Fort Wayne | Escape Room Experience

Orchard Gallery-Fine Arts

Locked Up - Fort Wayne | Escape Room Experience

Locked Up - Fort Wayne | Escape Room Experience

4.8

(195)

Open 24 hours
Click for details
Orchard Gallery-Fine Arts

Orchard Gallery-Fine Arts

5.0

(25)

Open 24 hours
Click for details

Things to do nearby

Grinchmas
Grinchmas
Thu, Dec 11 • 4:00 PM
1910 Saint Joe Center Road, Fort Wayne, IN 46825
View details
Fort Wayne Murder Mystery: Solve the case!
Fort Wayne Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
715 Calhoun St, Fort Wayne, IN 46802, USA, 46802
View details
Purdue Fort Wayne Mastodons vs. Eastern Michigan Eagles Mens Basketball
Purdue Fort Wayne Mastodons vs. Eastern Michigan Eagles Mens Basketball
Wed, Dec 10 • 5:00 PM
4000 Parnell Ave. ,Fort Wayne,IN,46805
View details

Nearby restaurants of Chop's

Buffalo Wings & Ribs

The Han Dynasty

BREAKFAST CLUBB 2 - (Formerly Spyro's)

Chops Wine Bar

PHO-SHI

Culver’s

Taco Bell

Deema Turkish Cuisine

Taj Mahal

Tequila Mexican Restaurant & Cantina

Buffalo Wings & Ribs

Buffalo Wings & Ribs

4.3

(498)

Click for details
The Han Dynasty

The Han Dynasty

4.6

(409)

$

Click for details
BREAKFAST CLUBB 2 - (Formerly Spyro's)

BREAKFAST CLUBB 2 - (Formerly Spyro's)

4.6

(802)

Click for details
Chops Wine Bar

Chops Wine Bar

4.5

(104)

Click for details
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Posts

Winston PiohiaWinston Piohia
What's not to LOVE about Chop's Steak & Seafood? Upon our arrival, we noticed the outside lighting was a little on the dim side, so we actually thought it was CLOSED even though the OPEN sign was lit. We were greeted warmly by the hostess, and even though we didn't have a reservation, we were seated by the manager immediately. The atmosphere was electric. Lots of energy and busyness but not noisy at all. Our waiter, Tres (pronounce Tray), was attentive, courteous, and very accommodating with our entree substitution request. My buddy and I started off with some cocktails (Blood Orange Bourbon Sours) and shared an appetizer plate of Spicy Beef Egg Rolls served with a ginger sauce and red pepper coulis. Unusual for steakhouse faire but a surprisingly tasty twist on chile flaked seared steak. For my main course, I decided on the Fennel Seared Mahi Mahi, and my buddy chose the Seafood Pasta (in Alfredo sauce instead of the crushed tomato sauce). All the sides were equally as delicious as the entrees and they were just the right temperature, too. The portions were more than adequate. We were so full that we took home leftovers and didn't have room for dessert. We will have to return and make sure we leave plenty of room for the Crème Brulée, Classic Cheescake, Homemade Bread Pudding, Deep Dish Apple Pie, Chocolate Turtle Brownie, Assorted Ice Creams, Seasonal Berries, or maybe the Small Bite Trio for just $10.00. I would have to say that we had a WONDERFUL dining experience. This is a nice place for a first date, anniversary celebration, or even a business meeting like ours was. Great for every occasion. I highly recommend dining at this Fort Wayne treasure.
Gordon LondiniGordon Londini
3.6.2025. Visited Chops again this week for dinner and was very surprised by the increase in cost of the dinner menu. Dinner for seven people was very high and I was shocked. We're talking almost $500. The worst part is the food wasn't even up to the quality that I'm used to having at Chops. I ended up getting one of the New York strip specials. Coffee crusted strip with balsamic glaze. The flavor combination was very interesting and I enjoyed that but the steak that I ordered prepared medium was pretty tough. One other person in our party ordered this special and their steak was on the tough side as well. The Gouda mashed potatoes on my dish were very, very dry and just seemed like they had been sitting for a long time. We had a good time, memories were made, experiences were shared and we celebrated a couple of birthdays but I was just very disappointed in the bill and the quality of the food this time around. Now dessert! That's another story all together. The brownie and the strawberry cheesecake were out of this world. I have visited Chops several times for lunch and dinner over the years. They remain one of the best local restaurants with amazing food every time. Check out the specials they are always a treat! Most recently I had the special Club Chop salad. It was very good and as always I was not disappointed.
Kelly MillerKelly Miller
Arrived right on time for our reservation and stood there for a bit before anyone came to greet us. There were lots of staff going back and forth in front of us but no one acknowledged us - it seemed very weird on a Saturday night. Once we were seated, we sat there again with no one greeting us. The table next to us was seated and their waiter greeted them and got them water. It was 12 minutes before our waitress came to the table. For an “upscale” place this seemed like a very long time. There were several tables open and multiple waiters on the floor so they didn’t seem that busy. The clam chowder soup, crab cakes, steak & dessert were all good. They brought out the dessert to celebrate our anniversary which was a nice surprise. I was really grossed out by how dirty the ceiling tiles and vents were. I took pictures - so gross! I’d expect better in the front of a restaurant so it made me think the kitchen might be really bad. We went here because we had a gift card to use. Can’t say we’ll be back anytime soon.
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hotel
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Pet-friendly Hotels in Fort Wayne

Find a cozy hotel nearby and make it a full experience.

What's not to LOVE about Chop's Steak & Seafood? Upon our arrival, we noticed the outside lighting was a little on the dim side, so we actually thought it was CLOSED even though the OPEN sign was lit. We were greeted warmly by the hostess, and even though we didn't have a reservation, we were seated by the manager immediately. The atmosphere was electric. Lots of energy and busyness but not noisy at all. Our waiter, Tres (pronounce Tray), was attentive, courteous, and very accommodating with our entree substitution request. My buddy and I started off with some cocktails (Blood Orange Bourbon Sours) and shared an appetizer plate of Spicy Beef Egg Rolls served with a ginger sauce and red pepper coulis. Unusual for steakhouse faire but a surprisingly tasty twist on chile flaked seared steak. For my main course, I decided on the Fennel Seared Mahi Mahi, and my buddy chose the Seafood Pasta (in Alfredo sauce instead of the crushed tomato sauce). All the sides were equally as delicious as the entrees and they were just the right temperature, too. The portions were more than adequate. We were so full that we took home leftovers and didn't have room for dessert. We will have to return and make sure we leave plenty of room for the Crème Brulée, Classic Cheescake, Homemade Bread Pudding, Deep Dish Apple Pie, Chocolate Turtle Brownie, Assorted Ice Creams, Seasonal Berries, or maybe the Small Bite Trio for just $10.00. I would have to say that we had a WONDERFUL dining experience. This is a nice place for a first date, anniversary celebration, or even a business meeting like ours was. Great for every occasion. I highly recommend dining at this Fort Wayne treasure.
Winston Piohia

Winston Piohia

hotel
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Affordable Hotels in Fort Wayne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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3.6.2025. Visited Chops again this week for dinner and was very surprised by the increase in cost of the dinner menu. Dinner for seven people was very high and I was shocked. We're talking almost $500. The worst part is the food wasn't even up to the quality that I'm used to having at Chops. I ended up getting one of the New York strip specials. Coffee crusted strip with balsamic glaze. The flavor combination was very interesting and I enjoyed that but the steak that I ordered prepared medium was pretty tough. One other person in our party ordered this special and their steak was on the tough side as well. The Gouda mashed potatoes on my dish were very, very dry and just seemed like they had been sitting for a long time. We had a good time, memories were made, experiences were shared and we celebrated a couple of birthdays but I was just very disappointed in the bill and the quality of the food this time around. Now dessert! That's another story all together. The brownie and the strawberry cheesecake were out of this world. I have visited Chops several times for lunch and dinner over the years. They remain one of the best local restaurants with amazing food every time. Check out the specials they are always a treat! Most recently I had the special Club Chop salad. It was very good and as always I was not disappointed.
Gordon Londini

Gordon Londini

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Arrived right on time for our reservation and stood there for a bit before anyone came to greet us. There were lots of staff going back and forth in front of us but no one acknowledged us - it seemed very weird on a Saturday night. Once we were seated, we sat there again with no one greeting us. The table next to us was seated and their waiter greeted them and got them water. It was 12 minutes before our waitress came to the table. For an “upscale” place this seemed like a very long time. There were several tables open and multiple waiters on the floor so they didn’t seem that busy. The clam chowder soup, crab cakes, steak & dessert were all good. They brought out the dessert to celebrate our anniversary which was a nice surprise. I was really grossed out by how dirty the ceiling tiles and vents were. I took pictures - so gross! I’d expect better in the front of a restaurant so it made me think the kitchen might be really bad. We went here because we had a gift card to use. Can’t say we’ll be back anytime soon.
Kelly Miller

Kelly Miller

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Reviews of Chop's

4.4
(441)
avatar
1.0
5y

Too many petty details to list, but over all a disappointing experience. I added a star for their generous wine pour! ..... Had to update from 3 stars to 1 after finally getting response from company. (NOTE, I would have happily changed this to more stars had this company taken any measures to validate my concerns, but they did opposite). They asked for details of my experience. I didn't share them online to preserve their reputation. So I took the time to write them a detailed email about what happened. I never heard from them. I followed up several weeks later with an email to see if they got it. They responded to my follow up. Their email was sent at about 2:30am. I was told that since Stacie had already talked to me he saw no reason to bother me any further about it (again, I never heard from anyone, certainly didn't speak to anyone). He admonished me for "taking to the internet" and referred to my comments (having to do with people I know including myself being concerned about establishments following social distancing guidelines) threatening. Never acknowledge nor validated ANY of my concerns and certainly did not apologize. The tone was very defensive and DISMISSIVE. So this is the original feedback I gave them in a personal email. I will post after all.

"Stacie, sorry for the bad review. When I made the reservation I told them it was our anniversary so I was hoping to get a booth or something more private than sitting in the middle of the floor at a table if possible. I was told your booths are wide, and for more people but there was a small booth in a back corner they would save for us. That turned out to not be a booth but the long bench seat with a chair on the other side. By the window. It seemed good. But then a man squeezed in the seat on the bench next to us. It felt very close. He apparently didn't like it either because him and his friend moved to a booth. Just the two of them. The booth the two gentlemen had looked quite private and lovely. I asked the waitress if anyone further would be sitting in that seat next to me, because if so, there was a table open right next to us (it wasn't busy at this point, there were several tables open) and I told her we could just sit there. She said it was totally up to us, if we wanted to sit there, they just wouldn't sit anyone next to us. So I said ok, that's fine. During our time there after that, people were in and out of that seat. A couple people finally settled there and stayed. Obviously your restaurant is not observing social distancing guidelines. They were definitely not 6 feet away, not to mention us not having the privacy we hoped for. More than anything tho, the disregard for following safety guidelines at your restaurant really disappointed me and made me feel uncomfortable. That's the main thing.

On the petty side, in addition to that, I asked the server how much lobster was actually on the filet and lobster special entrée and she told me "like a lobster tail". So that was a super bummer because I think you know that is not the case...i was going to get the surf n turf. Dang. Petty detail that was no biggie but just an addition was my husband's side didn't come out. He had to ask for it. Also, we ordered the plain cheesecake to go and honestly it was the worse cheesecake we've ever had. Super dry. Idk, was it old?

Sorry, but that's just our super honest feedback. It was our first dinner out together since the shut down and our meal was like $200. I tend to feel like a 2nd class citizen when I come there.

Thank you...

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avatar
1.0
2y

If I could give zero stars, I would.

Backstory: My parents and their friends have been coming to Chops for 10 years and we had my mom's 65th birthday in the wine bar 5 years ago. We've always loved Chops because Chuck and Kara Pastor did an amazing job and truly cared about their customers. Unfortunately, Chops has declined A LOT since the new owners have taken over.

I contacted Stacy, the event coordinator/one of the "owners", on March 28th to make plans for my mom's surprise 70th birthday. We spoke a few times over the next week and she gave me a few options for spaces. Once I got into town, I stopped into the bar on Thursday to speak directly to one of the owners because I hadn't heard from Stacy. At that point, the party was 5 days away.

I sat at the bar and spoke to Dave, who showed me we were on their calendar but wasn't aware of the plans. I let him know again how much we've enjoyed coming here over the years and I explained what we were wanting for my moms party. He assured me he would talk to Stacy and the other owner to confirm the details.

From the beginning, Stacy seemed hesitant about the party because we did not want to do a plated dinner. We just wanted heavy appetizers and cocktails/wine. We were planning on spending $300-400+ on appetizers alone. The private room was going to be approximately $900 and was only available if we have a sit down dinner. The party was planned for a Tuesday, which we knew would not interfere with their normal weekend rush, so we hoped we could use the space in the wine bar or regular bar area for the 30 guests without making it a private event.

I called AGAIN on Friday afternoon because I hadn't heard anything. Eventually Dave called me and informed me that they are unwilling to accommodate our party because we weren't having dinner and they wouldn't make any money off of us. I explained again that we would be ordering a good amount of appetizers and of course 2-3+ drinks a person, but he just keep saying they are UWILLING to accommodate us. He was extremely rude and unprofessional. I asked if we could just make a reservation for a few tables in the dining room and he said yes we could do that but we would have to order dinner because we would be taking up space for guests who want to eat dinner?? I've been to chops many times and just ordered drinks alone.

Eventually Dave said we can't make a reservation and that if we came in, he would refuse service. I asked him if he was willing to lose 30 customers over this and he said "are you threatening me!?" I said "no, I am asking you a question because we have had my mom's party here in the past and we've been coming here for 10 years." He said "well my staff has no memory of your party 5 years ago!" (Probably because they can't keep staff).

Anyways, we will never be coming back to Chops and I can assure you, they have lost 30 customers. It's sad to see a local business like this go downhill because of horrible owners.

We did have the party at Summit Grill, who was extremely accommodating AND gave us a private room for free because again, it was a Tuesday night. We had an amazing party for my mom and I am so glad it worked out that way and we didn't give our money to those unprofessional people.

Avoid Chops...

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avatar
1.0
6y

Goodbye Chops!! You won't be missed,Bakers Street is where you'll find us! We have been here many times over the last 16 years. I made reservations at Chops for this evening for us and our kids..15,18,23,23. A Great Night to Celebrate the Christmas Season, no cooking at home and no dishes to wash. A variety of their steaks is what we ordered...filets,prime rib,ribeye... The girls,salmon and risotto, chicken alfredo. 3 out of the 4 steaks were perfect...all medium except for 1..well done steak, politely let our server know and she took it away to bring back a new one 5 minutes later. Our server comments I will be right back to check on how your steak was prepared...I go to cut into the filet and by feel with just the knife I know it is under cooked this time...can barely cut thru the filet and sure enough...raw! She stopped at the table and said would you like me to have them cook it some more....NO Thank U I said politely.... The 2nd Word in your establishment is Steaks...and you can not prepare a medium 6 oz filet...salads were not good either, under dressed and basically a whole block of cheese was shaved over the small amount of lettuce..My Husband ordered the crab and tomato soup,that was delicious. Last April when we came it was not good either...frozen broccoli with Salmon I would never buy let alone prepare and serve to anyone. The 2 bites of my son's Ribeye and the carrots certainly filled me up... Not to mention the server had said the manager would be over to talk to us...they never came by....and neither will we!!!! Good luck Chops...You were once Great....sad you couldn't continue to be!! I am Greatful now that we could not get a reservation when friends were here from out of state 2 weeks ago,I would have been mortified to have...

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