Tsuruhashi Plus — Restaurant in Fountain Valley

Dining at Tsuruichi Wagyu is an unforgettable experience for anyone who appreciates the artistry and flavor of premium Japanese beef. From the moment you step inside, you’re welcomed by an elegant yet cozy atmosphere that sets the stage for a meal that is both refined and deeply satisfying.

The star of the menu is, without a doubt, the Wagyu beef. Each cut is carefully selected for its marbling and tenderness, and the quality truly shines through in every bite. The A5 Wagyu was nothing short of extraordinary—rich, buttery, and melt-in-your-mouth tender. Whether grilled to perfection at your table or prepared in one of the chef’s expertly crafted dishes, the beef here is a masterclass in flavor and texture.

The Wagu experience is highly recommended for those who want to explore the full range of what Tsuruichi Wagyu has to offer. Each course is thoughtfully presented, highlighting the versatility of Wagyu in both traditional and innovative preparations. The pairing of sauces and sides, from the delicate ponzu to the house-made pickles, enhances the meat without overshadowing its natural flavor.

The service at Tsuruichi Wagyu is impeccable. The staff is attentive and well-versed in the nuances of Wagyu, providing helpful recommendations and ensuring that each guest’s preferences are met. The attention to detail, from the presentation of the dishes to the timing of each course, adds to the overall experience, making it feel truly special.

The ambiance is intimate yet sophisticated, making it an ideal spot for a romantic dinner or a special celebration. The combination of luxurious food, exceptional service, and a serene atmosphere makes Tsuruichi Wagyu a standout destination for any Wagyu enthusiast.

Overall, Tsuruichi Wagyu offers a dining experience that is both luxurious and deeply satisfying. It’s a place where every element, from the quality of the ingredients to the elegance of the presentation, is designed to celebrate the art of Wagyu. I highly recommend it for anyone looking to indulge in one of Japan’s finest...

I had an extraordinary experience at this high-quality Japanese Wagyu BBQ restaurant, called Tsuru Ichi. The restaurant exuded an inviting ambiance with a blend of modern elegance and traditional Japanese aesthetics.

The Wagyu beef was of unparalleled quality, boasting exquisite marbling and melt-in-your-mouth tenderness. The A5 grade Wagyu, in particular, was a revelation. The menu offered a diverse selection of cuts, allowing us to explore the nuances of Japanese beef.

The impeccable service added to the charm of the meal. The skilled chefs grilled the meat to perfection and explained each cut's characteristics. The waitstaff were attentive and knowledgeable, guiding us through the menu and enhancing the overall experience.

In summary, this restaurant is a destination for connoisseurs seeking the finest Wagyu and impeccable service. It's a culinary journey into the heart of Japanese beef culture that I can't...

Tsuruhashi is one of my favorite Japanese BBQ places and I’ve even going there for years. For my birthday, I thought it would be nice to try their fancier sister restaurant, which strangely, is in the same plaza. I made reservations by phone. The seating is nice- slightly blocked off to create some privacy.

Unfortunately, the meat was not particularly good. We got a lot of cuts that were gamey, which never happened before at Tsuruhashi. I’m not sure why the meat here tastes worse but costs more. I was really unimpressed and...