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Village Inn — Restaurant in Fremont

Name
Village Inn
Description
Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.
Nearby attractions
Nearby restaurants
Runza Restaurant
1201 E 23rd St, Fremont, NE 68025
Raising Cane's Chicken Fingers
1058 E 23rd St, Fremont, NE 68025
Ninja Steak & Sushi House Fremont NE
1410 E 23rd St, Fremont, NE 68025
Imperial Palace Express
880 E 23rd St, Fremont, NE 68025
Honey's Thai Kitchen
2204 N Bell St, Fremont, NE 68025
Wendy's
2230 N Bell St, Fremont, NE 68025
Starbucks
1220 E 23rd St, Fremont, NE 68025
Little Caesars Pizza
1019 E 23rd St, Fremont, NE 68025
Gringo's Cantina
1950 N Bell St, Fremont, NE 68025
Arby's
2040 N Bell St, Fremont, NE 68025
Nearby hotels
Fairfield by Marriott Inn & Suites Fremont
2410 N Yager Rd, Fremont, NE 68025, United States
Super 8 by Wyndham Fremont NE
1250 E 23rd St, Fremont, NE 68025
Holiday Inn Express Fremont by IHG
2415 N Lincoln Ave, Fremont, NE 68025, United States
Countryside Inn & Suites
1649 E 23rd St, Fremont, NE 68025
BridgePointe Advantage by BPhotels
1649 E 23rd St, Fremont, NE 68025
Related posts
Keywords
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Village Inn things to do, attractions, restaurants, events info and trip planning
Village Inn
United StatesNebraskaFremontVillage Inn

Basic Info

Village Inn

1110 E 23rd St, Fremont, NE 68025
4.1(616)
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Ratings & Description

Info

Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.

attractions: , restaurants: Runza Restaurant, Raising Cane's Chicken Fingers, Ninja Steak & Sushi House Fremont NE, Imperial Palace Express, Honey's Thai Kitchen, Wendy's, Starbucks, Little Caesars Pizza, Gringo's Cantina, Arby's
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Phone
(402) 727-8880
Website
villageinn.com

Plan your stay

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Featured dishes

View full menu
Cinnamon Swirl Pancakes - $10
Buttermilk pancakes with a cinnamon glaze swirl, topped with sweet supreme cream and a sprinkle of cinnamon. Make it a combo: Add 2 eggs your way, and your choice of bacon or sausage.
Side Of Cinnamon Swirl Pancakes - $6
Just a smaller version of the original! Buttermilk pancakes with a cinnamon glaze swirl, topped with sweet supreme cream and a sprinkle of cinnamon.
Hot Chocolate Pancakes - $10.5
Chocolate buttermilk pancakes stacked with layers of sweet supreme cream, topped with toasted mini marshmallows, a drizzle of chocolate sauce and a sprinkle of hot chocolate powder. Make it a combo: Add 2 eggs your way, and your choice of bacon or sausage.
Side Of Hot Chocolate Pancakes - $6
Just a smaller version of the original! Chocolate buttermilk pancakes stacked with layers of sweet supreme cream, topped with toasted mini marshmallows, a drizzle of chocolate sauce and a sprinkle of hot chocolate powder.
Dulce De Leche Pancakes - $11
Sweet cream pancakes, stacked and drizzled with cream cheese vanilla glaze and dulce de leche, topped with a dollop of whipped cream and a sprinkle of cinnamon. Make it a combo: Add 2 eggs your way, and your choice of bacon or sausage.

Reviews

Things to do nearby

Holiday Igloos
Holiday Igloos
Thu, Dec 11 • 6:00 PM
20033 Elkhorn Ridge Drive, Omaha, NE 68022
View details
Meal with Strangers-Saturday Brunch Series (Omaha)
Meal with Strangers-Saturday Brunch Series (Omaha)
Sat, Dec 13 • 11:00 AM
Omaha, Omaha, NE 68007
View details
Relief Society Activity
Relief Society Activity
Tue, Dec 16 • 7:00 PM
17606 Spaulding Street, Omaha, NE 68116
View details

Nearby restaurants of Village Inn

Runza Restaurant

Raising Cane's Chicken Fingers

Ninja Steak & Sushi House Fremont NE

Imperial Palace Express

Honey's Thai Kitchen

Wendy's

Starbucks

Little Caesars Pizza

Gringo's Cantina

Arby's

Runza Restaurant

Runza Restaurant

4.4

(332)

Click for details
Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers

4.3

(521)

Click for details
Ninja Steak & Sushi House Fremont NE

Ninja Steak & Sushi House Fremont NE

4.4

(391)

Click for details
Imperial Palace Express

Imperial Palace Express

4.1

(127)

Click for details
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Reviews of Village Inn

4.1
(616)
avatar
5.0
24w

A Truly Unforgettable Experience — More Than Just a Meal

My wife and I recently returned to my hometown for an eight day visit to spend some time with my mom and reconnect with some longtime friends. During our stay, I made several trips to one of my all-time favorite restaurants, The Village Inn. I have always loved going to the Village Inn for the amazing food. In just my eight day visit, I dined in five or six times, and every single visit was exceptional. But what truly made each experience stand out wasn’t just the menu — it was one remarkable server, Devan, who turned every meal into something truly memorable.

From the moment we met, he made me feel like I had known him my entire life. He was warm, genuine, attentive, and incredibly personable — the kind of person who doesn’t just serve food, but creates an atmosphere of comfort, connection, and care. I was so impressed with our first interaction that I asked to be seated in his section every time. He never once missed a beat, no matter how busy the restaurant was. Even more incredible, through our conversations, he offered my high school best friend and me some surprisingly profound and timely life advice — the kind that sticks with you long after the meal is over.

Devan is not just in the right line of work — he is in the right calling. His presence, authenticity, and ability to connect on a deeper level, reminded me that sometimes the most meaningful moments happen in the most unexpected places.

I also want to recognize his supervisor, Kyle, who was equally outstanding. Despite the busy rush of dinners, Kyle had a gift for making our party feel like we were the only guests in the dining room. That level of attentiveness and hospitality made our experience even more special.

As I reflect on my visit home, I’ll remember the laughter with my family and friends — but I will also remember the kindness, care, and genuine human connection we experienced at this restaurant. To our server Devan, who made us feel so seen and valued: I believe you’re going to do amazing things in life, far beyond the walls of any dining room! Thank you for being exactly...

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avatar
2.0
3y

Will never go back to 'The' Village Inn after last evening's visit.

First, why mess with a good thing? Why??? Yes, the place needed remodeling and updating but they have changed a familiar, comfortable, and reasonably priced menu with 'First Watch' type of breakfast foods and totally messed up the vibe.

Let me tell you what went wrong. This is my opinion so if you don't like it, go to 'The' Village Inn. Otherwise...

Ordered the 'VIB' and country potatoes are no longer the hot squares from before. They are regular and Sweet potatoes mixed together. Not everyone likes sweet potatoes. I told the waitress I would just pick out the sweet ones but lo' and behold, you can't visually discern which is which. On top of all of that, stone cold. I mean they were not even room temperature.

I pushed them to the side and she asked what was wrong, I told her and she offered hash browns, I declined.

Next up, the over easy eggs. Now, I know over easy has a risk but when clear fluid runs out of the whites, it means IT IS NOT COOKED. I sent them back rather than run the risk of getting sick. She looked at me like I had two heads.

They wanted to comp me for my meal. I refused out of pride. I ordered and I should be responsible. So they took 50% off my bill which ended up at $6.48; I generously gave $12.00 and the rest went to the server.

They absolutely ruined this place and again, I will never, ever go back there.

Serve HOT food and stop trying to become a 'fine dining' establishment...

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avatar
1.0
4y

We had a stunningly bad experience here on June 20, 2021. Immediately upon entering an hour before closing, the manager acted rude. Food took more than an hour to come to our table and came in multiple waves. Our food was cold and the pancakes had clearly been sitting for awhile before finally being brought to our table. All this was occuring in a restaurant with about 20 patrons and when we complained, the manager said they were "overwhelmed" because they don't usually get "13 people coming in all at once."

It was really disappointing to see that staff members were clearly struggling to deliver food to multiple tables in a timely fashion, all while the manager simply stood at the front registers on his phone. A little expediting and leadership could have probably helped the kitchen and staff tremendously.

After multiple complaints and some very half-hearted apologies from the staff, the manager offered us the 25% off family & friends discount. We refused to pay for such a poor service experience and cold food, so in the end the manager was forced to comp the whole meal. As we were getting ready to leave, a staff member came out of the kitchen to tell us "have a nice night and don't come back."

All in all this is easily the worst customer service experience I've had at a restaurant. I think Village Inn Guest Relations should look into this, as other reviews seem to reiterate a very similar experience at...

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Posts

JH NonomuraJH Nonomura
Tonight I had one of the best Cobb salad, excellent side of corn and a memorable slice of triple berry pie. Excellent corn? Yes! This corn was roasted on the cob seasoned with a little bit of garlic and presented as you can see below. Some of the best corn I have ever eaten. It was fresh, sweet, and corny. The Cobb salad was made with farm fresh ingredients; a far cry from the Cobb salads offered in the big cities. If you look at the picture you’ll see one chicken breast;What makes these chicken breasts different is that they were roasted on one side. That’s a gourmet technique. I didn’t ask if the triple berry pie was baked in the house, but it was richly flavored. I had the pie heated which is why it slumped. I like to play with my food and took small bites of the pie to see if I could tell the difference between the boysenberries, raspberries and the blueberries. To my astonishment I could tell when I breathed. By the way, my compliments to my focused and charming Server (Sydni) whose insightful suggestions made this meal all the more memorable. (Please click 👍🏼. Thank you. )
Greg TegederGreg Tegeder
Not really a review writer BUT. Lunch on Wed 9/27. Wife and I waited patiently. Finally ordered after she had been there 10-15. She got chicken/bcn/ranch , I tried to get fish and chips, was told they had no malt vinegar only tartar. Ok. I’ll switch gears , got a buffalo chicken melt. I’ve had those elsewhere. I like chicken breast , or fried patty. What I got was a very pathetic piece of chicken 1 1/2”x 2 1/2” maybe 2”x 3”. It didn’t fit on the bread so they “ arranged it diagonally to take up more room. Pointed this out TO MGR and proceeded to wait another 20 min. Here comes waiter….to give me the check. I said “NOPE , I’m not freakin paying for that” I had taken one bite then opened up show mgr. Waiter proceeds to berate me for language. I said we would wait by the front desk for manager. Mgr comes out with sandwich. Asks if I want it to go. I said nope and proceeded to pay for my wife’s meal. Not impressed
Brittany WatsonBrittany Watson
This was by far the most disappointing and disgusting meal I have had in years. We ordered our meal as a carry out 11/5/23 and once we got it home we found out that the chicken fried steak had no gravy, the eggs Benedict’s had no hollandaise sauce and everything was thrown in the styrofoam containers like a big “F you” I should of taken the photos of the food in the containers. I called to speak with the manager and the girl who answered the phone said “he’s in the back cooking and can’t come to the phone.” So for $40 this disgusting mess was made and sent out by the manager. You have been warned. I’m still gagging looking at that giant slap of meat that was suppose to be on the Benedict. Next time we will stick with the best in town Mel’s diner if you are going here and haven’t been to Mel’s you are missing out.
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Find a cozy hotel nearby and make it a full experience.

Tonight I had one of the best Cobb salad, excellent side of corn and a memorable slice of triple berry pie. Excellent corn? Yes! This corn was roasted on the cob seasoned with a little bit of garlic and presented as you can see below. Some of the best corn I have ever eaten. It was fresh, sweet, and corny. The Cobb salad was made with farm fresh ingredients; a far cry from the Cobb salads offered in the big cities. If you look at the picture you’ll see one chicken breast;What makes these chicken breasts different is that they were roasted on one side. That’s a gourmet technique. I didn’t ask if the triple berry pie was baked in the house, but it was richly flavored. I had the pie heated which is why it slumped. I like to play with my food and took small bites of the pie to see if I could tell the difference between the boysenberries, raspberries and the blueberries. To my astonishment I could tell when I breathed. By the way, my compliments to my focused and charming Server (Sydni) whose insightful suggestions made this meal all the more memorable. (Please click 👍🏼. Thank you. )
JH Nonomura

JH Nonomura

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Affordable Hotels in Fremont

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Not really a review writer BUT. Lunch on Wed 9/27. Wife and I waited patiently. Finally ordered after she had been there 10-15. She got chicken/bcn/ranch , I tried to get fish and chips, was told they had no malt vinegar only tartar. Ok. I’ll switch gears , got a buffalo chicken melt. I’ve had those elsewhere. I like chicken breast , or fried patty. What I got was a very pathetic piece of chicken 1 1/2”x 2 1/2” maybe 2”x 3”. It didn’t fit on the bread so they “ arranged it diagonally to take up more room. Pointed this out TO MGR and proceeded to wait another 20 min. Here comes waiter….to give me the check. I said “NOPE , I’m not freakin paying for that” I had taken one bite then opened up show mgr. Waiter proceeds to berate me for language. I said we would wait by the front desk for manager. Mgr comes out with sandwich. Asks if I want it to go. I said nope and proceeded to pay for my wife’s meal. Not impressed
Greg Tegeder

Greg Tegeder

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This was by far the most disappointing and disgusting meal I have had in years. We ordered our meal as a carry out 11/5/23 and once we got it home we found out that the chicken fried steak had no gravy, the eggs Benedict’s had no hollandaise sauce and everything was thrown in the styrofoam containers like a big “F you” I should of taken the photos of the food in the containers. I called to speak with the manager and the girl who answered the phone said “he’s in the back cooking and can’t come to the phone.” So for $40 this disgusting mess was made and sent out by the manager. You have been warned. I’m still gagging looking at that giant slap of meat that was suppose to be on the Benedict. Next time we will stick with the best in town Mel’s diner if you are going here and haven’t been to Mel’s you are missing out.
Brittany Watson

Brittany Watson

See more posts
See more posts