Pad Ka Pow (Stir-Fried Ground Beef with Rice & Egg) Tender, juicy beef 🥩 stir-fried with basil 🌿 and spices, paired with fluffy white rice 🍚 and a wok-fried sunny-side-up egg 🍳 with a runny yolk. A perfect balance of flavor and texture in every bite.
Pad Thai (Beef) This isn’t the typical overly sweet Pad Thai 🍜—instead, it has a deep savory-sweet flavor 😋. The noodles are well-tossed with crunchy peanuts 🥜, crisp bean sprouts, and green onions, with chili flakes 🌶️ available for an extra kick.
Pad Kee Mao (Drunken Noodles with Chicken) Wide rice noodles stir-fried with chicken, fresh vegetables, and a bold spicy sauce. The smoky wok flavor 🔥 and rich seasoning make this dish addictive and comforting.
Innard Soup (Flank Beef, Tendon & Organs) A herby, grassy broth 🌿 filled with flank beef, tendon, and organ meats (heart , liver, intestines). The mix of textures keeps each spoonful interesting , while the fresh herbal notes bring balance.
Ratings ⭐ • Tastiness: 8.5 • Price Appropriateness: 8.5 💵 • Portion Size: 8 🍱 • Overall Experience: 9 ✨ (extra 0.5 for good vibe 🎶 and complimentary drink 🍹...
Read moreQuiet little hole in the wall with food to die for, super friendly mom + pop staff that were very attentive and patient with us despite coming late, and the coffee? Divine. My wife got the beef pho and I got the pad thai, both were the most authentic we've ever gotten and perfectly balanced, with plenty of toppings to add to it. Very calming atmosphere, felt more like eating at someone's dinner table than a restaurant. Would absolutely reccomend to anyone wanting a nice meal with an even better...
Read moreWe are regular customers at this place. Dollar cost per meal: $10 to $20. Nice owners. Awesome food! Very authentic and yummy. I've ordered a number of things. My husband, always Beef Pad Kapow. This is actually the place my husband learned to...
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