This place started out really good several months agoā¦and then a few days ago I get a burrito fajita with pot roast vegetables in it! There were no beans in the burrito fajita either.
I went in there and it was terrible. I had to ask for my waiter twice. I ordered a burrito fajita and as Iām eating it, I noticed there is potatoes, peas, green beans, and corn in it WHAT THE HECK?!?? Is this a pot roast or a burrito? That is not the vegetables thatās described as being in this burrito and it seems like they ran out of ingredients and just started putting whatever they had in the kitchen in my burrito. The steak was really fatty and somebody in the kitchen dumped a ton of hot sauce on it, which shouldnāt even be on there to begin with.
I could not get out of there quick enough!
So disappointed this place has gone downhill so quickly! Their prices are way too high for this...
Ā Ā Ā Read moreThis was hands down the worst dining experience my partner and I have ever had. The food was absolutely disgusting! It was disgusting, bland, and tasted like it had been sitting out for hours. The service was somehow even worse; despite the restaurant being practically empty, we waited forever for our food, and when it finally arrived, it was cold and unappetizing. The staff seemed completely uninterested in helping, and getting a simple refill felt like an impossible task. The waiting staff was in a booth across from us vaping and talking while we fought to get their attention. The unprofessionalism was the worst Iāve ever seen. On top of that, the place was filthyāsticky tables, dirty floors, and a horrible smell that made me lose my appetite before the food even arrived. I wouldnāt recommend this place to my worst enemy. Do yourself a favor and avoid this dump...
Ā Ā Ā Read moreThe attached picture shows Yamil Fries: covered with cheese sauce and your choice of grilled chicken, steak or shrimp.(Description from the menu.) As you can see, š, that's NOT at all what was served. The fries were wimpy, scantly any cheese sauce, and the meat was on the side. The second picture is of Chilaquiles: Tortilla chips covered with chicken in your choice of green or red sauce, two eggs and a slice rib-eye steak. While the salsa Verde was delicious, there wasn't much of it, the cheese wasn't melted, and as shown, the eggs were burnt, as was the extremely thin ribeye. We really want to like this place, as it's spacious, clean, and the service is great, so perhaps we'll try again once they've been open for more than...
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