Kitch Cafe — Restaurant in Fullerton

overall: 8/10 ੈ✩‧₊˚ ig reel: @rach.foodie

Food🍞 I'm a sweet over savory person but this place does their savory best! My favorite by far was their prosciutto arugula pizza! So underrated! Everyone always talks about their brunch items but their lunch pizzas need to be talked about more. The crust was perfectly seasoned, i could eat this alone. The pizza crust from well-known pizza chains are usually bland and have no flavor but something about Kitch’s pizza crust is so addicting! It pairs so well with the warm cheese & salty prosciutto. Top it off with red pepper flakes and perfection. Would definitely come back just for this. From their brunch menu, I loved the kalbi jjim eggs benedict, smoked brisket burrito, and steelhead toast. The meat in the eggs benedict & burrito were so tender and soft, blending perfectly with the eggs. The steelhead toast is basically a lox toast. You can never go wrong with a lox toast! It’s a good balance between smokey and fresh. Some things to keep in mind… If you were planning to order the souffle pancakes, they have an egg–y taste bc the pancakes are made of egg whites. Also, the french toast wasn’t as soft as I expected. I recommend getting the biscoff banana or ube french toast instead of the original. It'll be more soft & flavorful bc the bread is soaking up the condensed milk!

Service🤗 The workers were very kind & friendly despite it only being their first week open. However, they did give me the wrong dish. I ordered a biscoff banana french toast, but they ended up giving me the original french toast. Im sure they would've happily agreed to provide me with the correct dish but I was short on time so I didn’t ask.

Ambiance✨ Went ~11am on a Tuesday and it was quite busier than I had anticipated. I was luckily able to get one of the last tables inside. Loved the interior, it’s a good blend between a 1980s retro diner with a...

Checked out Kitch Cafe's soft opening today and was blown away by the friendly and knowledgeable service, cute and casual ambiance, and delicious brunch options! Love that the staff takes the time and effort to explain the ingredients and preparation for each dish, so you can truly enjoy and appreciate the attention to detail and care that Kitch Cafe puts into every bite.

We tried the following brunch items:

Biscoff Banana Brulee Brick French Toast: I was worried this would be too sweet based on the description, but it was well-balanced and had terrific textures and flavors! A must for banana / Biscoff / french toast lovers!

Loco Moco: very unique loco moco, as the protein had onions mixed in and was reminiscent of a yummy meat loaf.

Kalbi Jjim Eggs Benedict: such a creative, savory, and comforting take on Eggs Benedict! Love the fusion of Korean flavors and would order this over and over again.

Prosciutto Burrata Hot Honey Open-Face Toast: the toast had wonderful texture thanks to the choice of bread, and the combo of savory prosciutto, fatty burrata, and unctuous hot honey worked so well together.

Matcha Souffle Pancake: if you like that jiggle jiggle with your pancakes, you've got to check out at least one version of Kitch Cafe's souffle pancakes! This dish was very matcha forward and you can taste the quality of ingredients.

We also saw that there will be a pizza menu - looks absolutely amazing and we're wishing Kitch Cafe all the very best for their Grand Opening on Wed 3/12 and beyond!

Thanks so much for a wonderful and scrumptious...

First time checking this place out. On weekends, expect to wait about 25 to 30 minutes. I recommend using Yelp to check in ahead of time. The service was great, everyone was professional and kind. I ordered a 16 oz hazelnut iced latte, and my friend got a 16 oz iced matcha latte. I also had the breakfast burrito, but for $12, I don’t think I’d get it again. It was on the smaller side and mostly filled with hash browns. My friend didn't really care for the eggs Benedict toast. The hazelnut latte really impressed me. The espresso was rich and the flavor was delicious. Next time, I think I’ll try their famous Kitch Toast. They allow dogs on leash and even have little bowls of water available inside. There is both indoor and outdoor seating, plus a self serve water station. Once you check in and your name is called, they will direct you to order at the register and assign you a table number. At the register, you’ll place your order and let them know your table number so they can bring the food to you. The only tricky part is that if you’ve never been there before, you’ll need to ask someone to show you where your table is because the numbers are taped to the right corner of each table and can be hard to spot. Other than that, I’ll probably be coming back mostly...