I came to eat here two days in a row. The second time I ate there I did not have enough money to tip. I felt bad but I barely had enough to pay for the food. I just signed the receipt and left the total and tip empty.
The server (skinny lady with dark black layered short hair) ran after me outside. She made me write the tip and the total because I had left it empty and had only signed the receipt. I know it is not mandatory to write the tip and total and only the signature is mandatory. So I know she only ran after me to make me feel intimidated and feel forced to tip. I put the total and left the tip blank. She could already tell I was embarrassed and when I handed her the receipt back she said I had to put the tip as well. I wrote no tip and politely walked away. As I was writing on the receipt she also rolled her eyes and sighed. While I was walking away she began to curse and yell something at me in Korean. I felt attacked by this server. I would not come here again due to the servers actions. I hope someone in charge will read this and take on the proper measures with this server as this is no way to treat a customer.
I felt really bad for not tipping but I do not do this regularly and I feel that it should be understood by the server. She should not harass or force someone to tip in this manner. Especially not running after someone outside to embarrass them. This behavior is very...
Read moreI came in alone since my 18 wheeler (i'm a trucker) was parked nearby the plaza where this place was at. I sat 10 minutes alone and kept trying to make eye contact to get some service. I finally got a hold of one of two workers. They said that they didn't see me and asked how long i was here. I told them i've been here 10 minutes ago. I couldn't be more visible in the restaurant since i was literally right in front of their counter. The place wasn't even busy.
They brought up the side dishes. No silverwares or chopsticks were given to me. So...i waited another 10 minutes for my order to come. After the waitress passed by me for the 3rd time without realising i had no silverware to eat with, i got up and left.
My first dining experience in California after 8 years and i had to choose the worst service i've ever experienced in a korean restaurant. Very cold attitude from the two ladies that worked there i couldn't believe it... I guess this restaurant simply hates the fact that i'm not one...
Read moreThis lunch price is reasonable. These days, Korean food prices are way overpriced.
I went there for lunch recently for the first time in years, and the prices were the same as 7–8 years ago. The free side dishes were also delicious.
These days, dining out is so expensive that it's hard to choose a restaurant, but I think the owner made a very wise decision. When you live generously and share with others, you'll be blessed and make plenty of money.
They’ve brought back the original flavors, and the service was great too. I’ll always be happy to open my wallet for food like this. Try having a bowl of soondae soup with a shot of soju, like you see on Korean TV — it’s the true taste of Korea.
Pork soup not familiar to foreigners Koreans often eat it and often eat it as a snack with alcohol.A clean and relatively friendly restaurant. Kimchi and Kkakdugi are delicious It is a food very closely related to...
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