Charlie Blood's — Restaurant in Garfield

I've been wanting to try this place for a while because their menu items seem like such a great deal. Where else can you get a 24 oz. ribeye for $30.95?! Unfortunately, the food was just very meh.

Our party of five (including a baby in a stroller) came in on a Saturday at around 1. There are two sides of the restaurant - the bar side, and the 'family' side, which is the dining room side. It was empty at that time on the family side, so it was kind of nice to have the place almost entirely to ourselves. We ordered:

-Clams on the half shell - I was afraid these wouldn't be fresh but they were actually pretty good -24 oz Ribeye - we added peppers, onions, and mushrooms for $3. We asked for medium rare but it was pretty much well done. There were a lot of burnt edges because the steak was mostly fat. So while it doesn't have a bone in the 24 oz, probably about a third of it is fat. The peppers tasted a little sour -Seafood Platter (shrimp, calamari, mussels, & baked clams) - -50/50 Cheeseburger (chopped bacon mixed with Angus beef) - this came on a hoagie, and the bread was just not good. The patty was a little dry for something that has chopped bacon in it. The burgers also don't include lettuce, tomatoes, or onions. We upgraded to onion rings for $2, and at least the onion rings were good -Tracy's Philly Cheesesteak - we actually ordered this later on and regretted it. We should have known that it would come on the same bread as the hamburger. There also wasn't that much meat so it wasn't worth it for $14.95. The meat comes in strips (as opposed to thinly sliced/chopped like an actual philly) and was kind of dry. So actually, maybe it was a good thing that there wasn't that much meat in the sandwich. The fries it came with was the best part of the entire meal because they were battered fries -Ripper - I think this was a weekend special. We got the one served with peppers, onions, and chili. At $3, this was worth it, and it was a solid ripper

I'm happy I got to try this place, but it just wasn't great. I don't know if the bar side is also western themed (which was fun), but if it is, I can see it being a cool place to grab a drink and some fried bites, like the fries and onion rings. I don't think I'll be...

This a 5 star review because it hit all of the check marks. You simply cannot get the same value you will get here anywhere else.

Firstly, the staff is family, and very welcoming and accommodating. They Truly care about the restaurant, its legacy and there food A very comfortable environment with 80's/90's country music playing and a homey feeling dining room. I felt like I went my cousins for dinner and coffee.

Our waitress was one of the owners and helped me select some craft brews they offered. Very generous and appreciated. The Buffalo Wings are excellent. Cooked right and in a thinner sauce with a little zing but not overpowering.

Our dinners were the Godfather Trio (Veal, Shrimp Parm and Eggplan Rollantini) and the 16oz Sizzling steak. The Italian Trio was a good portion and had a nice sauce, very filling and a very reasonable price.

The Steak was better than some steakhouses and "higher-end" restaurants that like to charge $40-$60 for it.

The steak was PERFECT! And for a price point under $30 is one of the best bargains you can find! Flavor was amazing and cooked expertly!

We finished with coffee and the Chocolate Mousse Cake & Cheesecake. Well worth it and again; a price you can't beat.

We even took home dinners for work the next day. It was that good.

This is a Gem and a throw back to how things used to be and should be. Where your welcomed in and treated like a guest in a home and fed a wonderful meal.

*Keep in mind - Cash Only But the have an ATM on site. Not a big deal. Head in and enjoy. I'll...

Charlie Blood's is one of the most charming and unique restaurants I've had the pleasure of visiting. The decor, which features boxing memorabilia adorning the polished wood walls, sets the tone for an unassuming yet sophisticated dining experience. As soon as I walked in, I was impressed by the attention to detail in every aspect of the restaurant.

I was even more impressed by the food. I ordered the shrimp scampi topped ribeye steak and it was hands down one of the best dishes I've had in a long time. The flavors were absolutely incredible and I was impressed by the perfect balance of spices and herbs used in the dish. The ribeye steak was cooked to perfection, with a juicy and tender texture that melted in my mouth. The succulent shrimp scampi added a rich and buttery flavor that took the dish to the next level.

I was also impressed by the excellent service I received. Our server was knowledgeable, friendly, and attentive, making sure we had everything we needed throughout the meal. I also appreciated the attention to detail in the presentation of the food - every dish looked as good as it tasted.

In conclusion, I highly recommend Charlie Blood's for anyone looking for a unique and memorable dining experience. The combination of delicious Italian food, a one-of-a-kind ambiance, and excellent service make it a must-visit for anyone in the area. I can't wait to return and try more of their...