What a delight! Got there right after opening, and only waited a few minutes to order. We bought a maple cinnamon roll, Good morning muffin, chocolate croissant, nectarine danish, and a marionberry scone. Everything was great!
The cinnamon roll was super fluffy- almost like brioche? The muffin was cake-y and moist but not oily. The scone was crumbly and the perfect amount of sweet (my kids noted that marionberries taste like blackberries with bigger seeds). The chocolate croissant was crispy on the outside and melty on the inside. The nectarine danish had a sour/bitter note my husband didnāt love (probably just what baked nectarines taste like haha), but nobody else minded.
We bought five pastries and split them each...
Ā Ā Ā Read moreOur favorite bakery in the whole world!!!! Everything is phenomenal! The ham and cheese croissant is the best weāve ever had, and we devour every single thing we get - donāt miss the cinnamon rolls, tarts, and scones! The gluten free banana nut muffin is incredible!! Lisa is truly a master baker and creates her pastries with the most love and care possible. We have been coming here for so long, and are over the moon that Lisa and John are back. We have missed you and are so grateful for all you add to this...
Ā Ā Ā Read moreIf you havenāt been to this bakery now or in the past you havenāt had the āBestā Bakery with amazing mouth watering pastries, bread and service in the PNW!!! People get in line an hour before they Open to make they donāt miss out on Lisaās delicious creations like her molasses breadšwhat an amazing treat for your senses. I have never left without a chocolate or ham and cheese croissant. Mind blown for the pallet is all Iām going to say. Lisa - Iām beyond happy that you and Mark...
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