Jekyll Island Seafood — Restaurant in Georgia

Tony Morgan Manager ... terrible ! We asked to speak with the manager regarding the food we were served. We are regulars here at this location and often order the seafood pasta and Grilled Cesar salad. Tonight the seafood pasta was watered down and cold. The chicken on the Cesar salad was half cooked and wet! When Mr. Morgan “the manager” came to the table he was cold, stoned faced and unapologetic. He kept repeating that nothing is different. If he bothered to check the “grilled” chicken he would have seen that it was white. If he would have checked the sauce on the pasta he would have seen that it was too runny. He didn’t show any concern whatsoever, and appeared irritated that we asked to see him. Lucy the waitress is always very pleasant as was Jojo. Sadly we will not...

I use QR codes at other restaurants and have no issues. They have a bit of a scam going at this place. My credit card was billed for the correct amount 3 times. Huh? Then credited back 3 times, thankfully. However, the final charge was an arbitrary number that amounted to a hefty tip to the “server” who did very little. I had actually already put a tip on (you do that even before service is rendered). QR won’t allow you to order and pay either. Although, it looks like an option. You must keep an open tab. Seems shady and it was. Believe what others are saying. An extra $5 or $10 for themselves probably adds up during the busy times. Also, the grouper was terribly salty and I love extra salt. Definitely skip this place. Too bad, because it seems like it used to be...

Avoid this place. They have a QR code ordering system that doesn’t work once you get to the payment step. Finally we flagged down a server, who had to take my phone to the bar to place the order. The server then presented us with a receipt and indicated that process was over, only to flag me down frantically after we had left to explain we needed to “close out.” (Said server had already been by and asked if we were finished, and we said yes. No mention of closing out was made.) The food was expensive and cold. Sure it’s the airport so you don’t expect much, but the dysfunctional online ordering system makes life difficult for patrons and servers alike, all to presumably avoid paying staff at a...